NMR Spectroscopic Profiling of Arabinan and Galactan Structural Elements

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 50, 2016, Pages 9559-9568

  Wefers, Daniel ^a   Bunzel, Mirko ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

dietary fiber; NMR spectroscopy; pectins; polysaccharides; screening

Indexed keywords

ALKYLATION; CHEMICAL ANALYSIS; MONOMERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUANTUM THEORY; SCREENING;

ANOMERIC CONFIGURATION; DIETARY FIBERS; HETERONUCLEAR SINGLE-QUANTUM COHERENCES; PECTINS; RELATIVE RESPONSE FACTORS; STRUCTURAL INFORMATION; TECHNOLOGICAL PROPERTIES; TWO DIMENSIONAL NMR SPECTROSCOPY;

POLYSACCHARIDES;

ARABAN; GALACTAN; PECTIN; POLYSACCHARIDE;

ANALYSIS; CHEMISTRY; DIETARY FIBER; MASS FRAGMENTOGRAPHY; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

DIETARY FIBER; GALACTANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAGNETIC RESONANCE SPECTROSCOPY; METHYLATION; PECTINS; POLYSACCHARIDES;

EID: 85017504867     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b04232     Document Type: Article

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