Arabinan and Galactan Oligosaccharide Profiling by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD)

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 22, 2016, Pages 4656-4664

  Wefers, Daniel ^a   Bunzel, Mirko ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

dietary fiber; HPAEC PAD; oligosaccharide profiling; pectic arabinans and galactans; pectins; plant cell wall constituents; screening; selective enzymatic hydrolysis

Indexed keywords

ALKYLATION; CHROMATOGRAPHY; ENZYMATIC HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOSACCHARIDES; PLANT CELL CULTURE; PLANTS (BOTANY); SCREENING;

DIETARY FIBERS; GALACTANS; HPAEC-PAD; PECTINS; PLANT CELL WALL;

POLYSACCHARIDES;

ARABAN; GALACTAN; OLIGOSACCHARIDE; PLANT EXTRACT; POLYSACCHARIDE;

CELL WALL; CHEMISTRY; CHENOPODIUM QUINOA; EVALUATION STUDY; ION EXCHANGE CHROMATOGRAPHY; MALUS; PROCEDURES;

CELL WALL; CHENOPODIUM QUINOA; CHROMATOGRAPHY, ION EXCHANGE; GALACTANS; MALUS; OLIGOSACCHARIDES; PLANT EXTRACTS; POLYSACCHARIDES;

EID: 84973522282     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b01121     Document Type: Article

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