Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.)

Phytochemistry

Volumn 116, Issue 1, 2015, Pages 320-328

  Wefers, Daniel ^a   Gmeiner, Bianca M ^a   Tyl, Catrin E ^b   Bunzel, Mirko ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Amaranthaceae; Arabinans; Cell wall; Chenopodium quinoa; Dietary fiber; Diferulic acids; NMR; Oligosaccharides; Pectins; Polysaccharides

Indexed keywords

AMARANTHACEAE; CARYOPHYLLALES; CHENOPODIUM QUINOA;

8-O-4-DIFERULIC ACID; ARABAN; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; DIFERULIC ACID; FERULIC ACID; PECTIN; POLYSACCHARIDE;

BOLIVIA; CELL WALL; CHEMISTRY; CHENOPODIUM QUINOA; ISOLATION AND PURIFICATION; METABOLISM; NUCLEAR MAGNETIC RESONANCE; PLANT SEED;

BOLIVIA; CELL WALL; CHENOPODIUM QUINOA; CINNAMATES; COUMARIC ACIDS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PECTINS; POLYSACCHARIDES; SEEDS;

EID: 84935022761     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2015.04.009     Document Type: Article

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