The glycogen of Galdieria sulphuraria as alternative to starch for the production of slowly digestible and resistant glucose polymers

Carbohydrate Polymers

Volumn 169, Issue , 2017, Pages 75-82

  Martinez Garcia, Marta ^a   Kormpa, Akrivi ^a   van der Maarel, Marc J E C ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Digestion; Glycogen; Highly branched glucose polymer; Osmolality; Starch; Viscosity

Indexed keywords

BEVERAGES; DENDRIMERS; ENZYMES; GLUCOSE; POLYMER BLENDS; SLUDGE DIGESTION; STARCH; SUBSTRATES; VISCOSITY;

DIGESTIVE ENZYMES; GALDIERIA SULPHURARIA; GLYCOGEN; HIGHLY BRANCHED POLYMERS; HYPERBRANCHED POLYMERS; OSMOLALITY; PERITONEAL DIALYSIS; STRUCTURE-PROPERTIES RELATIONSHIPS;

POLYMERS;

GLUCAN; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLYCOGEN; STARCH;

CHEMISTRY; POTATO; RED ALGA;

GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCANS; GLYCOGEN; RHODOPHYTA; SOLANUM TUBEROSUM; STARCH;

EID: 85017298258     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.04.004     Document Type: Article

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