Characterization of the highly branched glycogen from the thermoacidophilic red microalga Galdieria sulphuraria and comparison with other glycogens

International Journal of Biological Macromolecules

Volumn 89, Issue , 2016, Pages 12-18

  Martinez Garcia, Marta ^a   Stuart, Marc C A ^b   van der Maarel, Marc J E C ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Branching; Galdieria sulphuraria; Glucan; Glycogen; Red algae

Indexed keywords

GLYCOGEN; ACID;

ARTHROBACTER; ARTHROBACTER GLOBIFORMIS; ARTHROBACTER VISCOUS; ARTICLE; CONTROLLED STUDY; ESCHERICHIA COLI; GALDIERIA SULPHURARIA; GLYCOGEN ANALYSIS; GLYCOGEN SYNTHESIS; HETEROTROPHY; MICROALGA; MOLECULAR WEIGHT; NONHUMAN; OYSTER; PARTICLE SIZE; PSEUDOMONAS; SPHAEROTILUS; SPHAEROTILUS NATANS; THERMOACIDOPHILE; CHEMISTRY; COMPARATIVE STUDY; CRYOELECTRON MICROSCOPY; METABOLISM; PROTON NUCLEAR MAGNETIC RESONANCE; RED ALGA; TEMPERATURE; ULTRASTRUCTURE;

ACIDS; CRYOELECTRON MICROSCOPY; GLYCOGEN; MICROALGAE; MOLECULAR WEIGHT; PROTON MAGNETIC RESONANCE SPECTROSCOPY; RHODOPHYTA; TEMPERATURE;

EID: 84964350839     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.04.051     Document Type: Article

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