Silkworm pupae (Bombyx mori) are new sources of high quality protein and lipid

Journal of Nutritional Science and Vitaminology

Volumn 56, Issue 6, 2010, Pages 446-448

  Tomotake, Hiroyuki ^a   Katagiri, Mitsuaki ^a   Yamato, Masayuki ^b  

^a Iida Women's Junior College   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

glucosidase inhibitor; 1 deoxynojirimycin; Amino acid composition; Fatty acid composition; Silkworm pupae

Indexed keywords

1 DEOXYNOJIRIMYCIN; ALANINE; ALPHA GLUCOSIDASE INHIBITOR; ARGININE; ASPARTIC ACID; CYSTEINE; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LINOLEIC ACID; LINOLENIC ACID; LIPID; LYSINE; METHIONINE; MYRISTIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID; PALMITIC ACID; PALMITOLEIC ACID; PHENYLALANINE; PROLINE; PROTEIN; SERINE; STEARIC ACID; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

AMINO ACID COMPOSITION; ARTICLE; HYDROLYSIS; NUTRITIONAL VALUE; OXIDATION; PROTEIN ANALYSIS; SILKWORM; WORLD HEALTH ORGANIZATION;

1-DEOXYNOJIRIMYCIN; ALPHA-GLUCOSIDASES; AMINO ACIDS, ESSENTIAL; ANIMALS; BIOLOGICAL PRODUCTS; BOMBYX; DIETARY FATS; DIETARY PROTEINS; FATTY ACIDS, OMEGA-3; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; PUPA;

BOMBYX MORI;

EID: 79952760106     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.56.446     Document Type: Article

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