Antioxidant properties of marine macroalgae

Antioxidants and Functional Components in Aquatic Foods

Volumn , Issue , 2014, Pages 283-317

  Wang, Tao ^a,b   Jonsdottir, Rosa ^c   Olafsdottir, Gudrun ^d   Kristinsson, Hordur G ^c,e  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^c Matis ohf Iceland   (Iceland)

^d UNIVERSITY OF ICELAND   (Iceland)

^e UNIVERSITY OF FLORIDA   (United States)

Author keywords

Algal polyphenols; Antioxidant properties; Brown algae; Marine macroalgae; Red algae; Seaweed; Sulfated polysaccharides

Indexed keywords

EID: 85017050207     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118855102.ch10     Document Type: Chapter

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