Polycyclic aromatic hydrocarbons in Haliotis tuberculata (Linnaeus, 1758) (Mollusca, Gastropoda): Considerations on food safety and source investigation.

Food and Chemical Toxicology

Volumn 94, Issue , 2016, Pages 57-63

  Conte, Francesca ^a   Copat, Chiara ^b   Longo, Sabrina ^c   Conti, Gea Oliveri ^b   Grasso, Alfina ^b   Arena, Giovanni ^b   Dimartino, Angela ^b   Brundo, Maria Violetta ^b   Ferrante, Margherita ^b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

^c Marine Biologist   (Italy)

Author keywords

CR; Diagnostic ratio; Food Safety; Haliotis spp.; PAHs; THQ

Indexed keywords

ACENAPHTHENE; ANTHRACENE; BENZO[A]PYRENE; FLUORANTHENE; FLUORENE; NAPHTHALENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE;

ABALONE; ARTICLE; BIOACCUMULATION; BIOLOGICAL MONITORING; CANCER RISK; CONCENTRATION (PARAMETERS); CONTAMINATED SHELLFISH; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FOOD INTAKE; FOOD SAFETY; HALIOTIS TUBERCULATA; HEALTH HAZARD; MOLECULAR WEIGHT; NONHUMAN; RISK ASSESSMENT; ANIMAL; CHEMISTRY; GASTROPOD;

ANIMALS; ENVIRONMENTAL EXPOSURE; FOOD SAFETY; GASTROPODA; POLYCYCLIC AROMATIC HYDROCARBONS;

EID: 85016983876     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2016.05.016     Document Type: Article

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