메뉴 건너뛰기




Volumn 8, Issue MAR, 2017, Pages

Lack of evidence that selenium-yeast improves chicken health and modulates the caecal microbiota in the context of colonization by Campylobacter jejuni

Author keywords

Campylobacter jejuni; Chicken; Health; Microbiota; Selenium

Indexed keywords

GLUTATHIONE PEROXIDASE; IMMUNOGLOBULIN A; IMMUNOGLOBULIN Y; SELENIUM;

EID: 85016928817     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.00451     Document Type: Article
Times cited : (19)

References (40)
  • 1
    • 85016932819 scopus 로고    scopus 로고
    • [accessed September 2016]
    • Agriculture and Agrifood Canada [AAFC] (2016). Poultry and Egg Market Information-Canadian Industry. Available at: http://www.agr.gc.ca/eng/industry-markets-and-trade/statistics-and-market-information/by-product-sector/poultry-and-eggs/poultry-and-egg-market-information/?id = 1384971854388 [accessed September 2016]
    • (2016) Poultry and Egg Market Information-Canadian Industry
  • 2
    • 84973359518 scopus 로고    scopus 로고
    • Toward a better understanding of mechanisms of probiotics and prebiotics action in poultry species
    • Ajuwon, K. M. (2016). Toward a better understanding of mechanisms of probiotics and prebiotics action in poultry species. J. Appl. Poult. Res. 25, 277-283. doi: 10.3382/japr/pfv074
    • (2016) J. Appl. Poult. Res , vol.25 , pp. 277-283
    • Ajuwon, K.M.1
  • 4
    • 84937520083 scopus 로고    scopus 로고
    • Effects of organic, inorganic, and nano-Se on growth performance, antioxidant capacity, cellular and humoral immune responses in broiler chickens exposed to oxidative stress
    • Boostani, A., Sadeghi, A. A., Mousavi, S. N., Chamani, M., and Kashan, N. (2015). Effects of organic, inorganic, and nano-Se on growth performance, antioxidant capacity, cellular and humoral immune responses in broiler chickens exposed to oxidative stress. Livest. Sci. 178, 330-336. doi: 10.1016/j.livsci.2015.05.004
    • (2015) Livest. Sci , vol.178 , pp. 330-336
    • Boostani, A.1    Sadeghi, A.A.2    Mousavi, S.N.3    Chamani, M.4    Kashan, N.5
  • 5
    • 84953865171 scopus 로고    scopus 로고
    • Alternatives to antibiotics to prevent necrotic enteritis in broiler chickens: a microbiologist's perspective
    • Caly, D. L., D'Inca, R., Auclair, E., and Drider, D. (2015). Alternatives to antibiotics to prevent necrotic enteritis in broiler chickens: a microbiologist's perspective. Front. Microbiol. 6:1336. doi: 10.3389/fmicb.2015.01336
    • (2015) Front. Microbiol , vol.6 , pp. 1336
    • Caly, D.L.1    D'Inca, R.2    Auclair, E.3    Drider, D.4
  • 6
    • 85016939786 scopus 로고    scopus 로고
    • [accessed September 2016]
    • Canadian Food Inspection Agency [CFIA] (2016a). Pathogen Reduction Initiative. Available at: http://www.inspection.gc.ca/food/meat-and-poultry-products/program-changes/pathogen-reduction/eng/1338819927004/1338819992816 [accessed September 2016]
    • (2016) Pathogen Reduction Initiative
  • 7
    • 85016957717 scopus 로고    scopus 로고
    • [accessed September 2016]
    • Canadian Food Inspection Agency [CFIA] (2016b). Selenium Supplementation of Livestock Feeds. Available at: http://www.inspection.gc.ca/animals/feeds/regulatory-guidance/rg-1/chapter-4/eng/1329341411340/1329341520337?chap = 6 [accessed September 2016]
    • (2016) Selenium Supplementation of Livestock Feeds
  • 8
    • 84863981120 scopus 로고    scopus 로고
    • Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms
    • Caporaso, J. G., Lauber, C. L., Walters, W. A., Berg-Lyons, D., Huntley, J., Fierer, N., et al. (2012). Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms. ISME J. 6, 1621-1624. doi: 10.1038/ismej.2012.8
    • (2012) ISME J , vol.6 , pp. 1621-1624
    • Caporaso, J.G.1    Lauber, C.L.2    Walters, W.A.3    Berg-Lyons, D.4    Huntley, J.5    Fierer, N.6
  • 9
    • 84903849634 scopus 로고    scopus 로고
    • Effect of different selenium sources on production performance and biochemical parameters of broilers
    • Chen, G., Wu, J., and Li, C. (2014). Effect of different selenium sources on production performance and biochemical parameters of broilers. J. Anim. Physiol. Anim. Nutr. 98, 747-754. doi: 10.1111/jpn.12136
    • (2014) J. Anim. Physiol. Anim. Nutr , vol.98 , pp. 747-754
    • Chen, G.1    Wu, J.2    Li, C.3
  • 10
    • 85126812130 scopus 로고    scopus 로고
    • Microbiological safety of chicken litter or chicken litter-based organic fertilizers: a review
    • Chen, Z., and Jiang, X. (2014). Microbiological safety of chicken litter or chicken litter-based organic fertilizers: a review. Agriculture 4, 1-29. doi: 10.3390/agriculture4010001
    • (2014) Agriculture , vol.4 , pp. 1-29
    • Chen, Z.1    Jiang, X.2
  • 11
    • 9944249211 scopus 로고    scopus 로고
    • Selenium supplementation affects broiler growth performance, meat yield and feather coverage
    • Choct, M., Naylor, A. J., and Reinke, N. (2004). Selenium supplementation affects broiler growth performance, meat yield and feather coverage. Br. Poult. Sci. 45, 677-683. doi: 10.1080/00071660400006495
    • (2004) Br. Poult. Sci , vol.45 , pp. 677-683
    • Choct, M.1    Naylor, A.J.2    Reinke, N.3
  • 12
    • 85010803857 scopus 로고    scopus 로고
    • Considerations for optimizing microbiome analysis using a marker gene
    • de la Cuesta-Zuluaga, J., and Escobar, J. S. (2016). Considerations for optimizing microbiome analysis using a marker gene. Front. Nutr. 3:26. doi: 10.3389/fnut.2016.00026
    • (2016) Front. Nutr , vol.3 , pp. 26
    • de la Cuesta-Zuluaga, J.1    Escobar, J.S.2
  • 13
    • 85017034038 scopus 로고    scopus 로고
    • Ottawa: Her Majesty Queen in Right of Canada
    • Gazette du Canada (2016). Gazette du Canada Partie 1, Vol. 150. Ottawa: Her Majesty Queen in Right of Canada, 2303-2409
    • (2016) Gazette du Canada Partie 1 , vol.150 , pp. 2303-2409
  • 14
    • 84865803816 scopus 로고    scopus 로고
    • Zinc competition among the intestinal microbiota
    • Gielda, L. M., and DiRita, V. J. (2012). Zinc competition among the intestinal microbiota. MBio 3, e00171-12. doi: 10.1128/mBio.00171-12
    • (2012) MBio , vol.3
    • Gielda, L.M.1    DiRita, V.J.2
  • 15
    • 84907032166 scopus 로고    scopus 로고
    • Defining the metabolic requirements for the growth and colonization capacity of Campylobacter jejuni
    • Hofreuter, D. (2014). Defining the metabolic requirements for the growth and colonization capacity of Campylobacter jejuni. Front. Cell. Infect. Microbiol. 4:137. doi: 10.3389/fcimb.2014.00137
    • (2014) Front. Cell. Infect. Microbiol , vol.4 , pp. 137
    • Hofreuter, D.1
  • 16
    • 84943811392 scopus 로고
    • Influence of selenium, antioxidants and type of yeast on vitamin E deficiency in the adult chicken
    • Jensen, L. S., and Mc, G. J. (1960). Influence of selenium, antioxidants and type of yeast on vitamin E deficiency in the adult chicken. J. Nutr. 72, 23-28
    • (1960) J. Nutr , vol.72 , pp. 23-28
    • Jensen, L.S.1    Mc, G.J.2
  • 17
    • 33646900773 scopus 로고    scopus 로고
    • Effects of a Campylobacter jejuni infection on the development of the intestinal microflora of broiler chickens
    • Johansen, C. H., Bjerrum, L., Finster, K., and Pedersen, K. (2006). Effects of a Campylobacter jejuni infection on the development of the intestinal microflora of broiler chickens. Poult. Sci. 85, 579-587. doi: 10.1093/ps/85.4.579
    • (2006) Poult. Sci , vol.85 , pp. 579-587
    • Johansen, C.H.1    Bjerrum, L.2    Finster, K.3    Pedersen, K.4
  • 18
    • 84955562707 scopus 로고    scopus 로고
    • World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis
    • Kirk, M. D., Pires, S. M., Black, R. E., Caipo, M., Crump, J. A., Devleesschauwer, B., et al. (2015). World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis. PLoS Med. 12:e1001921. doi: 10.1371/journal.pmed.1001921
    • (2015) PLoS Med , vol.12
    • Kirk, M.D.1    Pires, S.M.2    Black, R.E.3    Caipo, M.4    Crump, J.A.5    Devleesschauwer, B.6
  • 19
    • 1642382094 scopus 로고    scopus 로고
    • Influence of bird strain on competitive exclusion of Campylobacter jejuni in young chicks
    • Laisney, M. J., Gillard, M. O., and Salvat, G. (2004). Influence of bird strain on competitive exclusion of Campylobacter jejuni in young chicks. Br. Poult. Sci. 45, 49-54. doi: 10.1080/00071660410001668851
    • (2004) Br. Poult. Sci , vol.45 , pp. 49-54
    • Laisney, M.J.1    Gillard, M.O.2    Salvat, G.3
  • 20
    • 84938309811 scopus 로고    scopus 로고
    • Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies
    • Macé, S., Haddad, N., Zagorec, M., and Tresse, O. (2015). Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies. Food Microbiol. 52, 169-176. doi: 10.1016/j.fm.2015.07.014
    • (2015) Food Microbiol , vol.52 , pp. 169-176
    • Macé, S.1    Haddad, N.2    Zagorec, M.3    Tresse, O.4
  • 21
    • 84929580612 scopus 로고    scopus 로고
    • Effect of different amounts of organic selenium in the diet on broiler carcass parameters
    • Markovic, R., Ristic, M., Drljacic, A., Sefer, D., Sevic, K., Pantic, S., et al. (2014). Effect of different amounts of organic selenium in the diet on broiler carcass parameters. Eur. Poult. Sci. 78, 1-9. doi: 10.1399/eps.2014.66
    • (2014) Eur. Poult. Sci , vol.78 , pp. 1-9
    • Markovic, R.1    Ristic, M.2    Drljacic, A.3    Sefer, D.4    Sevic, K.5    Pantic, S.6
  • 22
    • 84958260534 scopus 로고    scopus 로고
    • Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination
    • Meunier, M., Guyard-Nicodeme, M., Dory, D., and Chemaly, M. (2016). Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination. J. Appl. Microbiol. 120, 1139-1173. doi: 10.1111/jam.12986
    • (2016) J. Appl. Microbiol , vol.120 , pp. 1139-1173
    • Meunier, M.1    Guyard-Nicodeme, M.2    Dory, D.3    Chemaly, M.4
  • 23
    • 84943412498 scopus 로고    scopus 로고
    • Evaluation of yeast dietary supplementation in broilers challenged or not with Salmonella on growth performance, cecal microbiota composition and Salmonella in ceca, cloacae and carcass skin
    • Mountzouris, K. C., Dalaka, E., Palamidi, I., Paraskeuas, V., Demey, V., Theodoropoulos, G., et al. (2015). Evaluation of yeast dietary supplementation in broilers challenged or not with Salmonella on growth performance, cecal microbiota composition and Salmonella in ceca, cloacae and carcass skin. Poult. Sci. 94, 2445-2455. doi: 10.3382/ps/pev243
    • (2015) Poult. Sci , vol.94 , pp. 2445-2455
    • Mountzouris, K.C.1    Dalaka, E.2    Palamidi, I.3    Paraskeuas, V.4    Demey, V.5    Theodoropoulos, G.6
  • 25
    • 84971475260 scopus 로고    scopus 로고
    • Effect of probiotics on growth performance, nutrient digestibility and carcass characteristics in broilers
    • Nawaz, H., Irshad, M. A., Ali, M., and Ahsan-ul-Haq. (2016). Effect of probiotics on growth performance, nutrient digestibility and carcass characteristics in broilers. J. Anim. Plant Sci. 26, 599-604
    • (2016) J. Anim. Plant Sci , vol.26 , pp. 599-604
    • Nawaz, H.1    Irshad, M.A.2    Ali, M.3    Ahsan-ul-Haq4
  • 27
    • 84899033714 scopus 로고    scopus 로고
    • Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers
    • Placha, I., Takacova, J., Ryzner, M., Cobanova, K., Laukova, A., Strompfova, V., et al. (2014). Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers. Br. Poult. Sci. 55, 105-114. doi: 10.1080/00071668.2013.873772
    • (2014) Br. Poult. Sci , vol.55 , pp. 105-114
    • Placha, I.1    Takacova, J.2    Ryzner, M.3    Cobanova, K.4    Laukova, A.5    Strompfova, V.6
  • 28
    • 85015440061 scopus 로고    scopus 로고
    • Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers
    • [Epub ahead of print]
    • Saint-Cyr, M. J., Haddad, N., Taminiau, B., Poezevara, T., Quesne, S., Amelot, M., et al. (2016). Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers. Int. J. Food Microbiol. doi: 10.1016/j.ijfoodmicro.2016.07.003 [Epub ahead of print]
    • (2016) Int. J. Food Microbiol
    • Saint-Cyr, M.J.1    Haddad, N.2    Taminiau, B.3    Poezevara, T.4    Quesne, S.5    Amelot, M.6
  • 29
    • 72949107142 scopus 로고    scopus 로고
    • Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities
    • Schloss, P. D., Westcott, S. L., Ryabin, T., Hall, J. R., Hartmann, M., Hollister, E. B., et al. (2009). Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities. Appl. Environ. Microbiol. 75, 7537-7541. doi: 10.1128/Aem.01541-09
    • (2009) Appl. Environ. Microbiol , vol.75 , pp. 7537-7541
    • Schloss, P.D.1    Westcott, S.L.2    Ryabin, T.3    Hall, J.R.4    Hartmann, M.5    Hollister, E.B.6
  • 31
    • 84929942858 scopus 로고    scopus 로고
    • Changes within the intestinal flora of broilers by colonisation with Campylobacter jejuni
    • Sofka, D., Pfeifer, A., Gleiss, B., Paulsen, P., and Hilbert, F. (2015). Changes within the intestinal flora of broilers by colonisation with Campylobacter jejuni. Berl. Munch. Tierarztl. Wochenschr. 128, 104-110. doi: 10.2376/0005-9366-128-104
    • (2015) Berl. Munch. Tierarztl. Wochenschr , vol.128 , pp. 104-110
    • Sofka, D.1    Pfeifer, A.2    Gleiss, B.3    Paulsen, P.4    Hilbert, F.5
  • 32
    • 84911372988 scopus 로고    scopus 로고
    • Selenium in poultry nutrition: a review
    • Suchy, P., Strakova, E., and Herzig, I. (2014). Selenium in poultry nutrition: a review. Czech J. Anim. Sci. 59, 495-503
    • (2014) Czech J. Anim. Sci , vol.59 , pp. 495-503
    • Suchy, P.1    Strakova, E.2    Herzig, I.3
  • 33
    • 84963864108 scopus 로고    scopus 로고
    • Prevention of aflatoxin B-1 hepatoxicity by dietary selenium is associated with inhibition of cytochrome P450 isozymes and up-regulation of 6 selenoprotein genes in chick liver
    • Sun, L. H., Zhang, N. Y., Zhu, M. K., Zhao, L., Zhou, J. C., and Qi, D. S. (2016). Prevention of aflatoxin B-1 hepatoxicity by dietary selenium is associated with inhibition of cytochrome P450 isozymes and up-regulation of 6 selenoprotein genes in chick liver. J. Nutr. 146, 655-661. doi: 10.3945/jn.115.224626
    • (2016) J. Nutr , vol.146 , pp. 655-661
    • Sun, L.H.1    Zhang, N.Y.2    Zhu, M.K.3    Zhao, L.4    Zhou, J.C.5    Qi, D.S.6
  • 34
    • 84876128797 scopus 로고    scopus 로고
    • Distribution of colonization and antimicrobial resistance genes in Campylobacter jejuni isolated from chicken
    • Thibodeau, A., Fravalo, P., Garneau, P., Masson, L., Laurent-Lewandowski, S., Quessy, S., et al. (2013). Distribution of colonization and antimicrobial resistance genes in Campylobacter jejuni isolated from chicken. Foodborne Pathog. Dis. 10, 382-391. doi: 10.1089/fpd.2012.1271
    • (2013) Foodborne Pathog. Dis , vol.10 , pp. 382-391
    • Thibodeau, A.1    Fravalo, P.2    Garneau, P.3    Masson, L.4    Laurent-Lewandowski, S.5    Quessy, S.6
  • 35
    • 84929149392 scopus 로고    scopus 로고
    • Extensive characterization of Campylobacter jejuni chicken isolates to uncover genes involved in the ability to compete for gut colonization
    • Thibodeau, A., Fravalo, P., Taboada, E. N., Laurent-Lewandowski, S., Guevremont, E., Quessy, S., et al. (2015a). Extensive characterization of Campylobacter jejuni chicken isolates to uncover genes involved in the ability to compete for gut colonization. BMC Microbiol. 15:97. doi: 10.1186/s12866-015-0433-5
    • (2015) BMC Microbiol , vol.15 , pp. 97
    • Thibodeau, A.1    Fravalo, P.2    Taboada, E.N.3    Laurent-Lewandowski, S.4    Guevremont, E.5    Quessy, S.6
  • 36
    • 84941308459 scopus 로고    scopus 로고
    • Chicken caecal microbiome modifications induced by Campylobacter jejuni colonization and by a non-antibiotic feed additive
    • Thibodeau, A., Fravalo, P., Yergeau, E., Arsenault, J., Lahaye, L., and Letellier, A. (2015b). Chicken caecal microbiome modifications induced by Campylobacter jejuni colonization and by a non-antibiotic feed additive. PLoS ONE 10:e0131978. doi: 10.1371/journal.pone.0131978
    • (2015) PLoS ONE , vol.10
    • Thibodeau, A.1    Fravalo, P.2    Yergeau, E.3    Arsenault, J.4    Lahaye, L.5    Letellier, A.6
  • 37
    • 84921366343 scopus 로고    scopus 로고
    • Effects of dietary selenium on host response to necrotic enteritis in young broilers
    • Xu, S. Z., Lee, S. H., Lillehoj, H. S., Hong, Y. H., and Bravo, D. (2015). Effects of dietary selenium on host response to necrotic enteritis in young broilers. Res. Vet. Sci. 98, 66-73. doi: 10.1016/j.rvsc.2014.12.004
    • (2015) Res. Vet. Sci , vol.98 , pp. 66-73
    • Xu, S.Z.1    Lee, S.H.2    Lillehoj, H.S.3    Hong, Y.H.4    Bravo, D.5
  • 38
    • 36448931932 scopus 로고    scopus 로고
    • Development of a multiplex PCR assay for identification of Campylobacter coli, Campylobacter fetus, Campylobacter hyointestinalis subsp hyointestinalis, Campylobacter jejuni, Campylobacter lari and Campylobacter upsaliensis
    • Yamazaki-Matsune, W., Taguchi, M., Seto, K., Kawahara, R., Kawatsu, K., Kumeda, Y., et al. (2007). Development of a multiplex PCR assay for identification of Campylobacter coli, Campylobacter fetus, Campylobacter hyointestinalis subsp hyointestinalis, Campylobacter jejuni, Campylobacter lari and Campylobacter upsaliensis. J. Med. Microbiol. 56, 1467-1473. doi: 10.1099/jmm.0.47363-0
    • (2007) J. Med. Microbiol , vol.56 , pp. 1467-1473
    • Yamazaki-Matsune, W.1    Taguchi, M.2    Seto, K.3    Kawahara, R.4    Kawatsu, K.5    Kumeda, Y.6
  • 39
    • 79951739614 scopus 로고    scopus 로고
    • Influence of dietary nano elemental selenium on growth performance, tissue selenium distribution, meat quality, and glutathione peroxidase activity in Guangxi Yellow chicken
    • Zhou, X., and Wang, Y. (2011). Influence of dietary nano elemental selenium on growth performance, tissue selenium distribution, meat quality, and glutathione peroxidase activity in Guangxi Yellow chicken. Poult. Sci. 90, 680-686. doi: 10.3382/ps.2010-00977
    • (2011) Poult. Sci , vol.90 , pp. 680-686
    • Zhou, X.1    Wang, Y.2
  • 40
    • 84927577893 scopus 로고    scopus 로고
    • Meta-analysis of selenium accumulation and expression of antioxidant enzymes in chicken tissues
    • Zoidis, E., Demiris, N., Kominakis, A., and Pappas, A. C. (2014). Meta-analysis of selenium accumulation and expression of antioxidant enzymes in chicken tissues. Animal 8, 542-554. doi: 10.1017/S1751731113002395
    • (2014) Animal , vol.8 , pp. 542-554
    • Zoidis, E.1    Demiris, N.2    Kominakis, A.3    Pappas, A.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.