Fluorescence Spectroscopy as a Tool to Unravel the Dynamics of Protein Nanoparticle Formation by Liquid Antisolvent Precipitation

Food Biophysics

Volumn 12, Issue 2, 2017, Pages 211-221

  Corradini, Maria G ^a,b   Demol, Maarten ^c   Boeve, Jeroen ^c   Ludescher, Richard D ^a   Joye, Iris J ^c,d  

^a RUTGERS UNIVERSITY   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c UNIVERSITY OF LEUVEN   (Belgium)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

Fluorescence; Gliadin; Liquid antisolvent precipitation; Trp; Tyr; Whey protein

Indexed keywords

COLLOIDS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; FLUOROPHORES; LIGHT SCATTERING; LIQUIDS; NANOPARTICLES; PROBES; PROTEINS;

GLIADIN; LIQUID ANTISOLVENT; PARTICLE FORMATION PROCESS; PHOTOPHYSICAL PROPERTIES; POLYDISPERSITY INDICES; PROTEIN CONFORMATIONAL CHANGES; STEADY STATE FLUORESCENCES; WHEY PROTEINS;

PRECIPITATION (CHEMICAL);

EID: 85016573861     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-017-9477-4     Document Type: Article

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