Molecular breeding of a novel orangebrown tomato fruit with enhanced beta-carotene and chlorophyll accumulation

Hereditas

Volumn 154, Issue 1, 2017, Pages

  Manoharan, Ranjith Kumar ^a   Jung, Hee Jeong ^a   Hwang, Indeok ^a   Jeong, Namhee ^a   Kho, Kang Hee ^b   Chung, Mi Young ^a   Nou, Ill Sup ^a  

^a Sunchon National University   (South Korea)

^b Chonnam National University   (South Korea)

Author keywords

Chlorophyll; CYC B; Orange brown tomato; SGR; carotene

Indexed keywords

BETA CAROTENE; BETA LYCOPENE CYCLASE; CAROTENOID; CHLOROPHYLL; LYCOPENE; MOLECULAR MARKER; PLANT PROTEIN; SGR PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; BIODEGRADATION; CHLOROPHYLL CONTENT; CONTROLLED STUDY; CORRELATION ANALYSIS; FRUIT; FRUIT COLOR; FRUIT RIPENING; GENE EXPRESSION; GENE FUNCTION; GENE SEGREGATION; GENE SEQUENCE; GENE SYNTHESIS; INBRED STRAIN; MOLECULAR BIOLOGY; NONHUMAN; PHENOTYPE; PLANT BREEDING; POINT MUTATION; SINGLE NUCLEOTIDE POLYMORPHISM; TOMATO; CHEMISTRY; CROSS BREEDING; DNA SHUFFLING; GENE EXPRESSION REGULATION; GENETICS; PLANT GENE;

BETA CAROTENE; CHLOROPHYLL; CROSSES, GENETIC; DNA SHUFFLING; FRUIT; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; LYCOPERSICON ESCULENTUM; PHENOTYPE; PLANT BREEDING; POLYMORPHISM, SINGLE NUCLEOTIDE;

EID: 85016168770     PISSN: 00180661     EISSN: 16015223     Source Type: Journal    
DOI: 10.1186/s41065-016-0023-z     Document Type: Article

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