Bioactive capacity of some Romanian wild edible mushrooms consumed mainly by local communities

Natural Product Research

Volumn 32, Issue 4, 2018, Pages 440-443

  Vamanu, Emanuel ^a  

^a UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

Author keywords

antimicrobial; antioxidant activity; Mushrooms; polyphenols

Indexed keywords

ANTIBIOTIC AGENT; ANTIFUNGAL AGENT; ANTIOXIDANT; ARMILLARIA MELLEA EXTRACT; ASCORBIC ACID; BETA CAROTENE; BOLETUS AUREUS EXTRACT; BOLETUS PINOPHILUS EXTRACT; CAFFEIC ACID; CAROTENOID; CINNAMIC ACID; FLAVONOID; GALLIC ACID; GENTISIC ACID; KAEMPFEROL; LACTIFLUUS PIPERATUS EXTRACT; LYCOPENE; PLANT EXTRACT; PLEUROTUS ERYNGII EXTRACT; PROTOCATECHUIC ACID; RAMARIA BOTRYTIS EXTRACT; RUSSULA VIRESCENS EXTRACT; RUTOSIDE; TUBER AESTIVUM EXTRACT; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; CARBOXYLIC ACID; PHENOL DERIVATIVE; POLYPHENOL;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARMILLARIA MELLEA; ARTICLE; BACTERIAL STRAIN; BOLETUS AUREUS; BOLETUS PINOPHILUS; CANDIDA ALBICANS; CONTROLLED STUDY; DISK DIFFUSION; DRUG DETERMINATION; DRUG EFFECT; EDIBLE MUSHROOM; IN VITRO STUDY; LACTIFLUUS PIPERATUS; LIPID PEROXIDATION; MEDICINAL MUSHROOM; NONHUMAN; PSEUDOMONAS AERUGINOSA; RAMARIA BOTRYTIS; RETENTION TIME; RUSSULA VIRESCENS; TUBER AESTIVUM; WILD PLANT; AGARICALES; CHEMISTRY; DRUG EFFECTS; PRECLINICAL STUDY; PROCEDURES; ROMANIA;

AGARICALES; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CARBOXYLIC ACIDS; CAROTENOIDS; DRUG EVALUATION, PRECLINICAL; FLAVONOIDS; LIPID PEROXIDATION; PHENOLS; POLYPHENOLS; ROMANIA;

EID: 85016095030     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2017.1308365     Document Type: Article

References (8)

1. Barros L, Baptista P, Ferreira IFCR. 2007. Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. Food Chem Toxicol. 45(9): 1731– 1737. 10.1016/j.fct.2007.03.006
2. Muszyńska B, Sułkowska-Ziaja K, Ekiert H. 2013. Phenolic acids in selected edible basidiomycota species: Armillaria mellea, Boletus badius, Boletus edulis, Cantharellus cibarius, Lactarius deliciosus and Pleurotus ostreatus. Acta Sci Pol Hortorum Cultus. 12(4): 107– 116.
3. Pires C, Martins N, Carvalho AM, Barros L, Ferreira ICFR. 2016. Phytopharmacological preparations as predictors of plants bioactivity: a particular approach to Echinacea purpurea (L.) Moench antioxidant properties. Nutrition. 32: 834– 839.
4. Sadi G, Emsen B, Kaya A, Kocabas A, Çinar S, Kartal DI. 2015. Cytotoxicity of some edible mushrooms extracts over liver hepatocellular carcinoma cells in conjunction with their antioxidant and antibacterial properties. Pharmacog Mag. 11(42): 6– 18. 10.4103/0973-1296.157665
5. Sousa A, Malheiro R, Casal S, Bento A, Pereira JA. 2014. Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process. J Func Foods. 11: 20– 29. 10.1016/j.jff.2014.08.024
6. Stojković DS, Reis FS, Ćirić A, Barros L, Glamočlija J, Ferreira ICFR, Soković M. 2015. Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat. J Food Sci Technol. 52(11): 7385– 7392. 10.1007/s13197-015-1853-9
7. Vamanu E, Nita S. 2013. Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom. BioMed Res Int. doi: 10.1155/2013/313905. Article ID 313905.
8. Venditti A, Frezza C, Sciubba F, Serafini M, Bianco A. 2016. Primary and secondary metabolites of an European edible mushroom and its nutraceutical value: Suillus bellinii (Inzenga) Kuntze. Nat Prod Res. 72: 1– 10. 10.1080/14786419.2016.1267731