Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch

Appetite

Volumn 114, Issue , 2017, Pages 82-92

  Bekker, Gerben A ^a   Tobi, Hilde ^a   Fischer, Arnout R H ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cross cultural comparison; Cultured meat; Meat; Practice theory; Social practice; Symbolic boundaries

Indexed keywords

CHINA; CLINICAL ARTICLE; CULTURAL FACTOR; DUTCHMAN; ETHIOPIA; ETHIOPIAN; GRADUATE STUDENT; HUMAN; HUMAN CELL; INTERVIEW; NETHERLANDS; ADULT; ETHNOLOGY; FEMALE; FOOD PREFERENCE; MALE; MEAT; STATISTICS AND NUMERICAL DATA; STUDENT; YOUNG ADULT;

ADULT; CHINA; CROSS-CULTURAL COMPARISON; ETHIOPIA; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MEAT; MEAT PRODUCTS; NETHERLANDS; STUDENTS; YOUNG ADULT;

EID: 85016017985     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2017.03.009     Document Type: Article

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