Food social practices: Theory of practice and the new battlefield of food quality

Journal of Consumer Culture

Volumn 12, Issue 3, 2012, Pages 306-322

  Domaneschi, Lorenzo ^a  

^a UNIVERSITY OF MILANO BICOCCA   (Italy)

Author keywords

food quality; identity; material culture; practice theory; sociology of food

Indexed keywords

EID: 84871849399     PISSN: 14695405     EISSN: 17412900     Source Type: Journal    
DOI: 10.1177/1469540512456919     Document Type: Article

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