Effect of rosehip extraction process on oil and defatted meal physicochemical properties

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 9, 2006, Pages 771-775

  Concha, J ^a,b   Soto, C ^a   Chamy, R ^a   Zuniga M E ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^b UNIVERSIDAD DE VALPARAÍSO   (Chile)

Author keywords

All trans retinoic acid; Defatted meal quality; Oil extraction; Rosa affinis rubiginosa; Rosehip

Indexed keywords

ALL TRANS RETINOIC ACID; DEFATTED MEAL QUALITY; OIL EXTRACTION; PHYSICOCHEMICAL PROPERTIES; ROSA AFFINIS RUBIGINOSA; ROSEHIP;

ENZYME KINETICS; FATTY ACIDS; IODINE; ORGANIC SOLVENTS; REFRACTIVE INDEX; SAPONIFICATION; SOLVENT EXTRACTION;

OILS AND FATS;

EID: 33749863291     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-5013-2     Document Type: Article

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