Evaluation of baker's yeast in honey using a real-time PCR assay

Food Microbiology

Volumn 62, Issue , 2017, Pages 282-288

  Kast, Christina ^a   Roetschi, Alexandra ^a  

^a AGROSCOPE   (Switzerland)

Author keywords

Honey; Real time qPCR; Saccharomyces cerevisiae

Indexed keywords

ANALYSIS; ANIMAL; BEE; BIOASSAY; EVALUATION STUDY; FEEDING BEHAVIOR; FERMENTATION; FOOD CONTROL; GENETICS; HONEY; ISOLATION AND PURIFICATION; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; PROCEDURES; REAL TIME POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; ULTRASTRUCTURE;

ANIMALS; BEES; BIOLOGICAL ASSAY; FEEDING BEHAVIOR; FERMENTATION; FOOD MICROBIOLOGY; HONEY; MICROBIAL VIABILITY; REAL-TIME POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE;

EID: 85015005284     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.10.025     Document Type: Article

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