Analysis of TCATA Fading data: Imputation of gaps in temporal profiles

Food Quality and Preference

Volumn 59, Issue , 2017, Pages 114-122

  Vidal, Leticia ^a   Castura, John C ^b   Coste, Beatriz ^c   Picallo, Alejandra ^c   Jaeger, Sara R ^d   Ares, Gastón ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b Compusense Inc ^*  (Canada)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^d THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

CATA; Check All That Apply questions; Sensory characterization; TCATA; TCATA Fading; Temporal methods

Indexed keywords

EID: 85014758001     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2017.02.008     Document Type: Article

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