Increasing retention of vitamin D3 in vitamin D3 fortified ice cream with milk protein emulsifier

International Dairy Journal

Volumn 74, Issue , 2017, Pages 74-79

  Tipchuwong, Nardauma ^a   Chatraporn, Chantamas ^a   Ngamchuachit, Panita ^a   Tansawat, Rossarin ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; PROTEINS; SODIUM; VITAMINS;

CREAMING INDICES; MILK PROTEIN; OIL DROPLETS; PHYSICO-CHEMICAL STABILITY; REDUCED FAT; SODIUM CASEINATE; STORAGE TIME; WHEY PROTEIN ISOLATE;

ICE;

EID: 85014239337     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2017.01.003     Document Type: Article

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