Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors

Journal of the American College of Cardiology

Volumn 69, Issue 9, 2017, Pages 1103-1112

  Jenkins, David J A ^a,b,c   Boucher, Beatrice A ^a,d   Ashbury, Fredrick D ^e,f,g,h   Sloan, Margaret ^d   Brown, Patrick ^d,e   El Sohemy, Ahmed ^a   Hanley, Anthony J ^a   Willett, Walter ⁱ   Paquette, Melanie ^a,c   de Souza, Russell J ^j   Ireland, Christopher ^a,c   Kwan, Natalie ^a,c   Jenkins, Amy ^c,k   Pichika, Sathish C ^a,c   Kreiger, Nancy ^a,d,e  

^a UNIVERSITY OF TORONTO   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

^c ST MICHAEL'S HOSPITAL   (Canada)

^d CANCER CARE ONTARIO   (Canada)

^e UNIVERSITY OF TORONTO   (Canada)

^f UNIVERSITY OF TORONTO   (Canada)

^g UNIVERSITY OF CALGARY   (Canada)

^h UNIVERSITY OF WOLLONGONG   (Australia)

ⁱ HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^j MCMASTER UNIVERSITY   (Canada)

^k UNIVERSITY OF GUELPH   (Canada)

more..

Author keywords

body weight; cardiovascular disease; diet; dietary recommendations; risk factors

Indexed keywords

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE MEASUREMENT; CANADA; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL COUNSELING; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION; BODY MASS; CARDIOVASCULAR DISEASES; COMPLICATION; DIET; DIET THERAPY; FRUIT; MIDDLE AGED; OBESITY; PATIENT COMPLIANCE; RISK FACTOR; VEGETABLE; WHOLE GRAIN;

ADULT; BODY MASS INDEX; CANADA; CARDIOVASCULAR DISEASES; DIET; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; OVERWEIGHT; PATIENT COMPLIANCE; RISK FACTORS; VEGETABLES; WEIGHT LOSS; WHOLE GRAINS;

EID: 85014102814     PISSN: 07351097     EISSN: 15583597     Source Type: Journal    
DOI: 10.1016/j.jacc.2016.10.089     Document Type: Article

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