Fatty acid and carotenoid composition of bitter melon (Momordica charantia L.) seed arils: a potentially valuable source of lycopene

Journal of Food Measurement and Characterization

Volumn 11, Issue 3, 2017, Pages 1266-1273

  Saini, Ramesh Kumar ^a   Assefa, Awraris Derbie ^a   Keum, Young Soo ^a  

^a Konkuk University   (South Korea)

Author keywords

Balsam pear; Carotenoids; Fatty acids; Carotene

Indexed keywords

DISEASES; FRUITS; HEALTH RISKS; LINOLEIC ACID; PALMITIC ACID; PIGMENTS; SATURATED FATTY ACIDS;

ALPHA LINOLENIC ACIDS; BALSAM PEAR; CAROTENOID COMPOSITION; CAROTENOIDS; CORONARY HEART DISEASE; FATTY ACID COMPOSITION; MOMORDICA CHARANTIA; SUBTROPICAL COUNTRIES;

FATTY ACIDS;

EID: 85014059772     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-017-9504-7     Document Type: Article

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