Chemical composition, antifungal and antibacterial activities of essential Oil from lallemantia royleana (benth. in wall.) benth

Journal of Food Safety

Volumn 35, Issue 1, 2015, Pages 19-25

  Sharifi Rad, Javad ^a   Hoseini Alfatemi, Seyedeh Mahsan ^b   Sharifi Rad, Majid ^c   Setzer, William N ^d  

^a ZABOL UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c UNIVERSITY OF ZABOL   (Iran)

^d University of Alabama in Huntsville ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS NIGER; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; KLEBSIELLA PNEUMONIAE; LALLEMANTIA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 84925038680     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12139     Document Type: Article

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