메뉴 건너뛰기




Volumn , Issue , 2001, Pages 31-51

The mediterranean diet: Historical background and dietary patterns in pre-world war II Greece

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85013246995     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (10)

References (74)
  • 1
    • 33845412741 scopus 로고    scopus 로고
    • Mediterranean diets: Once and future?
    • Wilson, C.S., Mediterranean diets: once and future?, Nutrition Today, 33, 246, 1998.
    • (1998) Nutrition Today , vol.33 , pp. 246
    • Wilson, C.S.1
  • 4
    • 77249094908 scopus 로고    scopus 로고
    • The Mediterranean Diet as a food guide
    • Crotty P., The Mediterranean Diet as a food guide, Nutrition Today, 33, 227, 1998.
    • (1998) Nutrition Today , vol.33 , pp. 227
    • Crotty, P.1
  • 6
    • 0001267212 scopus 로고
    • The diets of middle-aged men in two rural areas of Greece
    • Keys, A., Aravanis, C., and Sdrin, H., The diets of middle-aged men in two rural areas of Greece, Voeding, 11, 575, 1966.
    • (1966) Voeding , vol.11 , pp. 575
    • Keys, A.1    Aravanis, C.2    Sdrin, H.3
  • 8
    • 0000200323 scopus 로고
    • The Mediterranean food guide
    • Simopoulos, A., The Mediterranean food guide, Nutrition Today, 30, 54, 1995.
    • (1995) Nutrition Today , vol.30 , pp. 54
    • Simopoulos, A.1
  • 10
    • 16844380238 scopus 로고
    • Athens, reprint of the Agricultural Bank of Greece, Athens, 1978, in Greek
    • Karavidas, K. D., Agrotika: A Comparative Study, Athens,1931 (reprint of the Agricultural Bank of Greece, Athens, 1978), 385 (in Greek).
    • (1931) Agrotika: A Comparative Study , pp. 385
    • Karavidas, K.D.1
  • 13
    • 85057467210 scopus 로고
    • Urban dietary patterns: A paradigm from the Greek island of Syros in 1837
    • Greek
    • Kremmidas, V., Urban dietary patterns: a paradigm from the Greek island of Syros in 1837, Historica, 14, 352, 1988 (in Greek)
    • (1988) Historica , vol.14 , pp. 352
    • Kremmidas, V.1
  • 14
    • 85057447984 scopus 로고    scopus 로고
    • National Bank Educational Institute, in the series: Sources of Economic History, Athens, in Greek
    • Papayeorgiou, S. and Pepelasi-Minoglou, I., Prices and Commodities in Athens (1834), National Bank Educational Institute, in the series: Sources of Economic History, Athens, 1988 (in Greek).
    • Prices and Commodities in Athens (1834) , pp. 1988
    • Papayeorgiou, S.1    Pepelasi-Minoglou, I.2
  • 15
    • 85057479612 scopus 로고
    • National Bank Educational Institute, in the series: Sources of Economic History, Athens, in Greek
    • Liata, E., Prices and Commodities in Athens (1839-1846), National Bank Educational Institute, in the series: Sources of Economic History, Athens, 1984 (in Greek).
    • (1984) Prices and Commodities in Athens (1839-1846)
    • Liata, E.1
  • 17
    • 85057463216 scopus 로고
    • Greek Government Printing Office, Athens, in Greek
    • General Greek Statistical Office, Statistics Bulletin of Greece, Greek Government Printing Office, Athens, 1938 (in Greek).
    • (1938) Statistics Bulletin of Greece
  • 19
    • 85057484138 scopus 로고
    • How to increase the national income
    • Greek
    • Raftakis, G.G., How to increase the national income, Georgiki Epitheorisi, 1,74, 1932 (in Greek).
    • (1932) Georgiki Epitheorisi , vol.1 , pp. 74
    • Raftakis, G.G.1
  • 21
    • 85057498328 scopus 로고
    • The management of agricultural production
    • Greek
    • Raftakis, G.G., The management of agricultural production, Georgiki Epitheorisi, 1,102, 1932 (in Greek).
    • (1932) Georgiki Epitheorisi , vol.1 , pp. 102
    • Raftakis, G.G.1
  • 22
    • 33845444288 scopus 로고
    • Research and Education Institute of the Commercial Bank of Greece, in the series: Studies on Modern Greek History, Athens, in Greek
    • Riyinos, M., Structures of Production and Labor Wages in Greece, 1909-1936, Research and Education Institute of the Commercial Bank of Greece, in the series: Studies on Modern Greek History, Athens,1987, 255 (in Greek).
    • (1987) Structures of Production and Labor Wages in Greece, 1909-1936 , pp. 255
    • Riyinos, M.1
  • 26
    • 85057442939 scopus 로고
    • Nutrition and mortality statistics for the Greek population
    • Greek
    • Dontas, A.S., Nutrition and mortality statistics for the Greek population, Proc. Acad. Athens, 12, 448, 1937 (in Greek).
    • (1937) Proc. Acad. Athens , vol.12 , pp. 448
    • Dontas, A.S.1
  • 27
    • 33845444962 scopus 로고
    • On the cost of securing adequate food for the poor classes
    • Greek
    • Ioakimoglou, G. and Yianousis, S., On the cost of securing adequate food for the poor classes, Proc. Acad. Athens, 8, 223, 1933 (in Greek).
    • (1933) Proc. Acad. Athens , vol.8 , pp. 223
    • Ioakimoglou, G.1    Yianousis, S.2
  • 31
    • 0009075730 scopus 로고
    • A reconstruction of the demographic history of Modern Greece
    • April
    • Valaoras, V., A reconstruction of the demographic history of Modern Greece, Milbank Mem. Fund Quart., April 1960, 115.
    • (1960) Milbank Mem. Fund Quart. , pp. 115
    • Valaoras, V.1
  • 34
    • 85057441481 scopus 로고
    • State Printing Office, Greek Ministry of Agriculture, Athens, in Greek
    • Kypriadis, E.M., Management of Cereal Crops, State Printing Office, Greek Ministry of Agriculture, Athens, 1931 (in Greek).
    • (1931) Management of Cereal Crops
    • Kypriadis, E.M.1
  • 35
    • 85057450703 scopus 로고
    • The foods of the Cretans in the 15th and 16th century
    • Greek
    • Papadakis. M.M., The foods of the Cretans in the 15th and 16th century, Kretologia, 7, 52, 1978 (in Greek).
    • (1978) Kretologia , vol.7 , pp. 52
    • Papadakis, M.M.1
  • 38
    • 84963254983 scopus 로고
    • Dietary assessment of 19th-century Greek sailors. Analysis of the log of the Konstantinos
    • Matalas, A-L. and Grivetti, L.E., Dietary assessment of 19th-century Greek sailors. Analysis of the log of the Konstantinos, Food and Foodways, 5, 353, 1994.
    • (1994) Food and Foodways , vol.5 , pp. 353
    • Matalas, A.-L.1    Grivetti, L.E.2
  • 41
    • 0033654227 scopus 로고    scopus 로고
    • Greek street food vending: An old habit turned new
    • Matalas, A-L., and Yannakoulia, M., Greek street food vending: an old habit turned new, World Rev. Nutr. Diet., 86,1, 2000.
    • (2000) World Rev. Nutr. Diet. , vol.86 , pp. 1
    • Matalas, A.-L.1    Yannakoulia, M.2
  • 42
    • 0002359959 scopus 로고
    • Sitometria: The role of grain as a staple food in classical antiquity
    • Foxhall, L., and Forbes, H.A., Sitometria: the role of grain as a staple food in classical antiquity, Chiron, 12, 41, 1982.
    • (1982) Chiron , vol.12 , pp. 41
    • Foxhall, L.1    Forbes, H.A.2
  • 43
    • 85065685702 scopus 로고
    • J. Paleoecology, paleodemography and health
    • Polgar, S., Mouton Publishers, the Hague-Paris
    • Lawrence Angel, J. Paleoecology, paleodemography and health, Population, Ecology and Social Evolution, Polgar, S., Mouton Publishers, the Hague-Paris, 1975, 167.
    • (1975) Population, Ecology and Social Evolution , pp. 167
    • Angel, L.1
  • 44
    • 85057448566 scopus 로고
    • University of Crete eds., Heraklion, Greece, chap. 16 (in Greek)
    • Kostis, K., In the Era of Plague, University of Crete eds., Heraklion, Greece, 1995, chap. 16 (in Greek).
    • (1995) In the Era of Plague
    • Kostis, K.1
  • 46
    • 79957227365 scopus 로고
    • Essai sur l’alimentation des diverse classes sociales dans l’ Orient medieval
    • Ashtor, E., Essai sur l’alimentation des diverse classes sociales dans l’ Orient medieval, Annalles E.S.C., 23, 1017, 1968.
    • (1968) Annalles E.S.C. , vol.23 , pp. 1017
    • Ashtor, E.1
  • 50
    • 85057487180 scopus 로고
    • Nohamouli editions, Corfu-Greece, Greek translation
    • Partsch, J., The Island of Corfu, Nohamouli editions, Corfu-Greece, 1892 (Greek translation).
    • (1892) The Island of Corfu
    • Partsch, J.1
  • 52
    • 85057474865 scopus 로고
    • Ermis, Athens, Greek translation from Danish
    • Luth, C., Athens in 1847-1848, Ermis, Athens, 1991 (Greek translation from Danish).
    • (1991) Athens in 1847-1848
    • Luth, C.1
  • 53
    • 85057499139 scopus 로고
    • 1st ed. Venice,1643, Tenos, Volos, Greece, in Greek
    • Landos, A., Geoponikon [1st ed. Venice,1643], Tenos, Volos, Greece,1991, 190 (in Greek).
    • (1991) Geoponikon , pp. 190
    • Landos, A.1
  • 54
    • 85057452771 scopus 로고    scopus 로고
    • Olive tree and olive oil: Production and commerce in medieval Crete
    • The Cultural and Technological Foundation of ETBA, Athens, in Greek
    • Gasparis, C., Olive tree and olive oil: production and commerce in medieval Crete, Olive Tree and Oil, The Cultural and Technological Foundation of ETBA, Athens, 1996 (in Greek).
    • (1996) Olive Tree and Oil
    • Gasparis, C.1
  • 58
    • 61049096219 scopus 로고
    • Le goût et la necessité: Sur l’usage des graisses
    • Flandrin, J. L., Le goût et la necessité: sur l’usage des graisses, Annalles E.S.C., 33, 369, 1983.
    • (1983) Annalles E.S.C. , vol.33 , pp. 369
    • Flandrin, J.L.1
  • 59
    • 85057489695 scopus 로고
    • Printing Off. of A. Koromila, Athens, in Greek
    • Rionde, A., On the Olive Tree, Printing Off. of A. Koromila, Athens, 1882, 273 (in Greek).
    • (1882) On the Olive Tree , pp. 273
    • Rionde, A.1
  • 60
    • 33845447101 scopus 로고    scopus 로고
    • Olive oil in 19th-century Greece: Consumption and prices
    • Cultural and Technological Foundation of ETBA editions, Athens, in Greek
    • Mathas-Demathas, Z. and Sapounaki-Drakaki, L., Olive oil in 19th-century Greece: consumption and prices, Olive Tree and Oil, Cultural and Technological Foundation of ETBA editions, Athens, 1996 (in Greek).
    • (1996) Olive Tree and Oil
    • Mathas-Demathas, Z.1    Sapounaki-Drakaki, L.2
  • 62
    • 33947197339 scopus 로고
    • Les consommations populaires dans la second moitié du 19ème siècle a travers les monographies de l’école de le Play
    • Dauphin, C. and Pezerat, P., Les consommations populaires dans la second moitié du 19ème siècle a travers les monographies de l’école de le Play, Annalles E.S.C., 30, 537, 1975.
    • (1975) Annalles E.S.C. , vol.30 , pp. 537
    • Dauphin, C.1    Pezerat, P.2
  • 63
    • 0014786330 scopus 로고
    • Food in nineteenth century England: Nutrition in the first urban society
    • Oddy, D.J., Food in nineteenth century England: nutrition in the first urban society, Proc Nutr. Soc. 29, 150, 1970.
    • (1970) Proc Nutr. Soc. , vol.29 , pp. 150
    • Oddy, D.J.1
  • 64
    • 0016033048 scopus 로고
    • An interpretation of the modern rise of population in Europe-A critique
    • Razzell, P., An interpretation of the modern rise of population in Europe-A critique, Pop. Studies, 28, 5, 1974.
    • (1974) Pop. Studies , vol.28 , pp. 5
    • Razzell, P.1
  • 65
    • 0024157078 scopus 로고
    • Major dietary changes in nineteenth-century Europe
    • Knapp, V. J., Major dietary changes in nineteenth-century Europe, Perspect. Biol. Med., 31, 188, 1988.
    • (1988) Perspect. Biol. Med. , vol.31 , pp. 188
    • Knapp, V.J.1
  • 67
    • 5244336321 scopus 로고
    • La consommation alimentaire en France de 1789 a 1964
    • Toutain, J-C., La consommation alimentaire en France de 1789 a 1964, Economies et Sociétés, 5, 1909, 1971.
    • (1971) Economies et Sociétés , vol.5 , pp. 1909
    • Toutain, J.-C.1
  • 68
    • 0016581483 scopus 로고
    • Pour l’ histoire de l’alimentation: Quelques remarques de methode
    • Aymard, M., Pour l’ histoire de l’alimentation: quelques remarques de methode, Annalles E.S.C., 30, 431, 1975.
    • (1975) Annalles E.S.C. , vol.30 , pp. 431
    • Aymard, M.1
  • 69
    • 0026094492 scopus 로고
    • Theodorou, Labadarios D. Coronaryheart- disease risk-factors status of the Cretan urban population in the 1980s
    • Kafatos, A., Kouroumalis I., Vlachonicolis I., Theodorou, Labadarios D. Coronaryheart- disease risk-factors status of the Cretan urban population in the 1980s, Am. J. Clin. Nutr., 54, 591, 1991.
    • (1991) Am. J. Clin. Nutr. , vol.54 , pp. 591
    • Kafatos, A.1    Kouroumalis, I.2    Vlachonicolis, I.3
  • 70
    • 0033497265 scopus 로고    scopus 로고
    • Comparative study of diet and disease prevalence in Greek Chians: Part I, rural and urban residents of Chios
    • Matalas, A-L., Franti C.E., and Grivetti, L.E., Comparative study of diet and disease prevalence in Greek Chians: Part I, rural and urban residents of Chios, Ecol. Fd and Nutr., 38, 351, 1999.
    • (1999) Ecol. Fd and Nutr. , vol.38 , pp. 351
    • Matalas, A.-L.1    Franti, C.E.2    Grivetti, L.E.3
  • 71
    • 0029688465 scopus 로고    scopus 로고
    • The coming of vegetables, fruit and key nutrients to the European diet
    • Knapp, V. J., The coming of vegetables, fruit and key nutrients to the European diet, Nutr. Health, 10, 313, 1996.
    • (1996) Nutr. Health , vol.10 , pp. 313
    • Knapp, V.J.1
  • 72
    • 0031608814 scopus 로고    scopus 로고
    • Life expectancy, infant mortality and malnutrition in preindustrial Europe: A contemporary explanation
    • Knapp, V. J., Life expectancy, infant mortality and malnutrition in preindustrial Europe: a contemporary explanation, Nutr. Health, 12, 89, 1998.
    • (1998) Nutr. Health , vol.12 , pp. 89
    • Knapp, V.J.1
  • 74
    • 0004252343 scopus 로고
    • (5th ed.), Ministry of Agriculture, Fisheries and Food, The Royal Society of Chemistry, Cambridge
    • McCance, and Widdowson, The Composition of Foods (5th ed.), Ministry of Agriculture, Fisheries and Food, The Royal Society of Chemistry, Cambridge, 1991.
    • (1991) The Composition of Foods
    • McCance1    Widdowson2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.