The coming of vegetables, fruits and key nutrients to the European diet

Nutrition and Health

Volumn 10, Issue 4, 1996, Pages 313-321

  Knapp, Vincent J ^a,b  

^a STATE UNIVERSITY OF NEW YORK   (United States)

^b STATE UNIVERSITY OF NEW YORK AT POTSDAM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM;

ARTICLE; ATTITUDE; DIET; EUROPE; FRUIT; HISTORY; HUMAN; VEGETABLE;

ATTITUDE; DIET; EUROPE; FRUIT; HISTORY, 16TH CENTURY; HISTORY, 17TH CENTURY; HISTORY, 18TH CENTURY; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HUMANS; VEGETABLES;

EID: 0029688465     PISSN: 02601060     EISSN: None     Source Type: Journal    
DOI: 10.1177/026010609601000402     Document Type: Article

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