메뉴 건너뛰기




Volumn 38, Issue 4, 1999, Pages 351-380

Comparative study of diet and disease prevalence in Greek Chians Part I Rural and urban residents of Chios

Author keywords

Cardiovascular disease; Diabetes; Food patterns; Greece; Mediterranean diet; Nutritional geography

Indexed keywords

COMPARATIVE STUDY; DIET; RURAL-URBAN COMPARISON;

EID: 0033497265     PISSN: 03670244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03670244.1999.9991585     Document Type: Article
Times cited : (7)

References (41)
  • 1
    • 0342988416 scopus 로고
    • Nutritional factors and cardiovascular disease
    • The Greek Islands Heart Study New York: Academic Press
    • Aravanis, C. and P. Ioannides. (1984). Nutritional Factors and Cardiovascular Disease. The Greek Islands Heart Study. pp. 125-135 In: Prevention of Cardiovascular Disease. New York: Academic Press.
    • (1984) Prevention of Cardiovascular Disease , pp. 125-135
    • Aravanis, C.1    Ioannides, P.2
  • 2
    • 0020029434 scopus 로고
    • A review of validations of dietary assessment methods
    • Block, Gladys. (1982). A review of Validations of Dietary Assessment Methods. American Journal of Epidemiology 115(4): 492-505.
    • (1982) American Journal of Epidemiology , vol.115 , Issue.4 , pp. 492-505
    • Block, G.1
  • 3
    • 0001287963 scopus 로고
    • Edited by W.J. Dixon, M.B. Brown, L. Engelman, and R.J. Jennrich. 2 Vols. Berkeley: University of California Press
    • BMDP [Biomedical Statistical Package] (1990). Statistical Software Manual. Edited by W.J. Dixon, M.B. Brown, L. Engelman, and R.J. Jennrich. 2 Vols. Berkeley: University of California Press, pp. 339-358.
    • (1990) Statistical Software Manual , pp. 339-358
  • 6
    • 0000402529 scopus 로고
    • Euronut SENECA. Nutrition and elderly in Europe
    • Euronut SENECA Investigators (1991). Euronut SENECA. Nutrition and Elderly in Europe. European Journal of Clinical Nutrition. 45, Supplement 3: 1-185.
    • (1991) European Journal of Clinical Nutrition , vol.45 , Issue.SUPPL. 3 , pp. 1-185
  • 7
    • 0024434958 scopus 로고
    • The Mediterranean diet. An attempt to define its present and past composition
    • Ferro Luzzi, A. and S. Sette. (1989). The Mediterranean Diet. An Attempt to Define its Present and Past Composition. European Journal of Clinical Nutrition. 43: 13-29.
    • (1989) European Journal of Clinical Nutrition , vol.43 , pp. 13-29
    • Ferro Luzzi, A.1    Sette, S.2
  • 8
    • 0020609224 scopus 로고
    • Adipose tissue fatty acid composition of adolescants in a US-Greece cross-cultural study of coronary heart disease and risk factors
    • Fordyce, M.K., G. Christakis, A. Kafatos, R. Duncan, and J. Cassidy. (1983). Adipose Tissue Fatty Acid Composition of Adolescants in a US-Greece Cross-cultural Study of Coronary Heart Disease and Risk Factors. Journal of Chronic Diseases. 36: 481-486.
    • (1983) Journal of Chronic Diseases , vol.36 , pp. 481-486
    • Fordyce, M.K.1    Christakis, G.2    Kafatos, A.3    Duncan, R.4    Cassidy, J.5
  • 9
    • 0000025651 scopus 로고
    • Diet patterns of first, second and third generation Greek-American women
    • Freedman, M.R., Grivetti, L.E. (1984). Diet Patterns of First, Second and Third Generation Greek-American Women. Ecology Food Nutrition. 14: 185-204.
    • (1984) Ecology Food Nutrition , vol.14 , pp. 185-204
    • Freedman, M.R.1    Grivetti, L.E.2
  • 11
    • 0343423946 scopus 로고
    • A recent dietary study of a rural community in Greece
    • Haley, H. (1946). A Recent Dietary Study of a Rural Community in Greece. Journal of the American Dietetic Association. 22: 977-983.
    • (1946) Journal of the American Dietetic Association , vol.22 , pp. 977-983
    • Haley, H.1
  • 14
    • 0024458928 scopus 로고
    • The Mediterranean diet. Protective or simply non-toxic?
    • James, W.P., G.G. Duthie, and K.W. Wahle. (1989). The Mediterranean Diet. Protective or Simply Non-toxic? European Journal of Clinical Nutrition. Vol. 43, Supplement 2, pp. 31-41.
    • (1989) European Journal of Clinical Nutrition , vol.43 , Issue.SUPPL. 2 , pp. 31-41
    • James, W.P.1    Duthie, G.G.2    Wahle, K.W.3
  • 18
    • 0023835334 scopus 로고
    • Risk of breast cancer among Greek women in relation to nutrient intake
    • Katsouyianni, K., W. Willet, and D. Trichopoulos. (1988). Risk of Breast Cancer Among Greek Women in Relation to Nutrient Intake. Cancer. 61: 181-185.
    • (1988) Cancer , vol.61 , pp. 181-185
    • Katsouyianni, K.1    Willet, W.2    Trichopoulos, D.3
  • 21
    • 0001267212 scopus 로고
    • The diets of middle aged men in two rural areas of Greece
    • Keys, A., C. Aravanis, and H. Shrin. (1966). The Diets of Middle Aged Men in Two Rural Areas of Greece. Voeding. 27: 575-586.
    • (1966) Voeding , vol.27 , pp. 575-586
    • Keys, A.1    Aravanis, C.2    Shrin, H.3
  • 24
    • 0026065606 scopus 로고
    • Teaching of clinical nutrition at the University of Crete, School of Medicine, Greece
    • Labadarios, D. and A. Kafatos. (1991). Teaching of Clinical Nutrition at the University of Crete, School of Medicine, Greece. Nutrition. 7: 61-63.
    • (1991) Nutrition , vol.7 , pp. 61-63
    • Labadarios, D.1    Kafatos, A.2
  • 27
    • 0343423937 scopus 로고
    • Diet and other factors in the aetiology of diverticulosis: An epidemiological study in Greece
    • Manousos, O., N.E. Day, and A. Tzonou. (1985). Diet and Other Factors in the Aetiology of Diverticulosis: an Epidemiological Study in Greece. Gut. 32: 1-5.
    • (1985) Gut , vol.32 , pp. 1-5
    • Manousos, O.1    Day, N.E.2    Tzonou, A.3
  • 28
    • 0342988402 scopus 로고
    • Associations between dietary change, disease prevalence, and socioeconomic indicators in rural Greece
    • Matalas, A. and L.E. Grivetti. (1990). Associations Between Dietary Change, Disease Prevalence, and Socioeconomic Indicators in Rural Greece. The FASEB Journal. 4(3): A794.
    • (1990) The FASEB Journal , vol.4 , Issue.3
    • Matalas, A.1    Grivetti, L.E.2
  • 29
    • 0342988400 scopus 로고
    • Mediterranean diet. Food pattern comparison between 19th and 20th century greek sailors
    • Matalas, A. and L.E. Grivetti. (1993). Mediterranean Diet. Food Pattern Comparison Between 19th and 20th Century Greek Sailors. Internationa/ Journal of Food Sciences and Nutrition. 44: 261-279.
    • (1993) Internationa/ Journal of Food Sciences and Nutrition , vol.44 , pp. 261-279
    • Matalas, A.1    Grivetti, L.E.2
  • 30
    • 84963254983 scopus 로고
    • The diet of nineteenth-century greek sailors: An analysis of the log of the Konstantinos
    • Matalas, A. and L.E. Grivetti. (1994). The Diet of Nineteenth-Century Greek Sailors: An Analysis of the Log of the Konstantinos. Food and Foodways. 5: 353-389.
    • (1994) Food and Foodways , vol.5 , pp. 353-389
    • Matalas, A.1    Grivetti, L.E.2
  • 32
    • 0026055702 scopus 로고
    • From the cradle of our civilization the diet to effectively prevent CHD
    • Renaud, S. (1991). From the Cradle of our Civilization the Diet to Effectively Prevent CHD. European Journal of Clinical Nutrition. 45, supplement 2: 96-99.
    • (1991) European Journal of Clinical Nutrition , vol.45 , Issue.SUPPL. 2 , pp. 96-99
    • Renaud, S.1
  • 34
    • 0026305162 scopus 로고
    • The Mediterranean diet-fish and olives, oil on troubled waters
    • Sanders, T.A.B. (1991). The Mediterranean Diet-Fish and Olives, Oil on Troubled Waters. Proceedings, of the Nutrition Society. 50: 513-517.
    • (1991) Proceedings, of the Nutrition Society , vol.50 , pp. 513-517
    • Sanders, T.A.B.1
  • 35
    • 0004141533 scopus 로고
    • Los Angeles: Computing Resource Center
    • STATA [Statistics/Data Analysis]. (1988). Reference Manual. Los Angeles: Computing Resource Center, pp. 454-467.
    • (1988) Reference Manual , pp. 454-467
  • 36
    • 0343859665 scopus 로고
    • Calabasas: Brain Power Inc
    • Statview 512+ Manual (1986). Calabasas: Brain Power Inc, pp. 110-116, 127-136.
    • (1986) Statview 512+ Manual , pp. 110-116
  • 39
    • 0024474638 scopus 로고
    • Changes in nutrition patterns and health indicators at the population level in Greece
    • Trichopoulou, A. and P. Efstathiadis. (1989). Changes in Nutrition Patterns and Health Indicators at the Population Level in Greece. American Journal of Clinical Nutrition. 49: 1042-1047.
    • (1989) American Journal of Clinical Nutrition , vol.49 , pp. 1042-1047
    • Trichopoulou, A.1    Efstathiadis, P.2
  • 40
    • 79952860410 scopus 로고
    • Some effects of famine on the population of Greece
    • Valaoras, V.G. (1946). Some Effects of Famine on the Population of Greece. Milbank Fund Quarterly. 24: 215-234.
    • (1946) Milbank Fund Quarterly , vol.24 , pp. 215-234
    • Valaoras, V.G.1
  • 41
    • 0003661916 scopus 로고
    • Geneva: WHO Statistics Division
    • W.H.O. [World Health Organization]. (1992). World Health Statistics Annual, 1991. Geneva: WHO Statistics Division.
    • (1992) World Health Statistics Annual, 1991


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.