Mediterranean diets: Once and future?

Nutrition Today

Volumn 33, Issue 6, 1998, Pages 246-249

  Wilson, Christine S ^a  

^a JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33845412741     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/00017285-199811000-00006     Document Type: Article

References (20)

1. Keys A, et al. The biology of human starvation. Minneapolis: Univ of Minnesota Press, 1950.
2. Keys A. Mediterranean diet and public health: Personal reflections. Am J Clin Nutr 1995; 61:1321S-23S.
3. Keys A, et al. Studies on serum cholesterol and other characteristics on clinically healthy men in Naples. Arch Intern Med 1954; 93:328-35.
4. Keys A. Coronary disease in seven countries. Circulation 1970; 41 (suppl.): 1-211
5. Armstrong B, Doll R. Environmental factors and cancer incidence and mortality in different 16. countries, with special reference to dietary practices Int J Cancer 1975;15:617-31.
6. Doll R, Peto R. The causes of cancer. Quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 1981;66: 1191-308.
7. American Institute for Cancer Research. Dietary Phytochemicals in Cancer Prevention and Treatment. New York: Plenum Press, 1995.
8. Keys A, Keys M. How to eat well and stay well the Mediterranean way. New York: Doubleday & Co., 1975.
9. Wilson CS Traditional diets: their value and preservation. Ecol Food Nutr 1994;32:89-90.
10. Willett WC, Sacks F, Tri-chopoulou A, Dresher G, Ferro-Luzzi A, Helsing E, Trichopoulos D. Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 1995;61 (suppl): 1402S-6S.
11. Sacks F. Nuts in dietary guidelines. Tree Nuts, Health and the Mediterranean Diet. A Summary Report, Boston: Oldways Preservation and Exchange Trust, 1995;29.
12. Nestle M., ed. Mediterranean diets: science and policy implications. Am. J. Clin. Nutr J 1995; 61 (suppl): 1313S-1427S.
13. Helsing E. Traditional diets and disease patterns of the Mediterranean, circa 1960. Am J Clin Nutr 1995;61:1329S-37S.
14. Kushi LH, Lenart EH, Willett WC. Health implications of Mediterranean diets in light of contemporary knowledge. J. Plant foods and dairy products. Am J Clin. Nutr 1995;61: 1407S-25S.
15. Tavani A, La Vecchcia C. Fruit and vegetable consumption and cancer risk in a Mediterranean population. Am J Clin Nutr 1995;61:1374S-77S.
16. Kushi LH, Lenart EB, Willett WC. Health implications of Mediterranean diets in light of contemporary knowledge. Part 2. Meat, wine, fats, and oil. Am J Clin Nutr 1995;61:1416S-27S.
17. World Cancer Research Fund/ American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington: American Institute for Cancer Research, 1997.
18. Food and Agriculture Organization. Food Balance Sheets, 1984-1991, Rome: Food and Agriculture Organization, 1991.
19. O’Brien P. Dietary shifts and im-plications for US agriculture. Am J Clin Nutr 1995;61:1390S-96S.
20. Gussow JD. Mediterranean diets: Are they environmentally responsible? Am J Clin Nutr 1995;61: 1383S-89S.