Carbon dioxide in carbonated beverages induces ghrelin release and increased food consumption in male rats: Implications on the onset of obesity

Obesity Research and Clinical Practice

Volumn 11, Issue 5, 2017, Pages 534-543

  Eweis, Dureen Samandar ^a   Abed, Fida ^a   Stiban, Johnny ^a  

^a BIRZEIT UNIVERSITY   (Palestine)

Author keywords

Carbon dioxide; Carbonated beverages; Food consumption; Ghrelin; Weight gain

Indexed keywords

CARBON DIOXIDE; CHOLESTEROL; GHRELIN; GLUCOSE; TAP WATER;

ADIPOSE TISSUE; ADULT; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARBONATED BEVERAGE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; EX VIVO STUDY; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; LIPID LIVER LEVEL; LIPID STORAGE; MALE; NONHUMAN; NORMAL HUMAN; OBESITY; PARALLEL DESIGN; PRIORITY JOURNAL; RAT; WEIGHT GAIN; YOUNG ADULT; ADOLESCENT; ANIMAL; BLOOD; BODY MASS; BODY WEIGHT GAIN; CASE CONTROL STUDY; SPRAGUE DAWLEY RAT;

ADOLESCENT; ADULT; ANIMALS; BODY MASS INDEX; CARBON DIOXIDE; CARBONATED BEVERAGES; CASE-CONTROL STUDIES; GHRELIN; HUMANS; HUNGER; MALE; OBESITY; RATS; RATS, SPRAGUE-DAWLEY; WEIGHT GAIN; YOUNG ADULT;

EID: 85013057630     PISSN: 1871403X     EISSN: 18780318     Source Type: Journal    
DOI: 10.1016/j.orcp.2017.02.001     Document Type: Article

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