Mode of consumption plays a role in alleviating hunger and thirst

Obesity

Volumn 20, Issue 3, 2012, Pages 517-524

  Martens, Mieke J I ^a,b   Westerterp Plantenga, Margriet S ^a,b  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

GHRELIN; GLUCOSE; INSULIN;

ADULT; APPETITE; ARTICLE; BODY MASS; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FAT INTAKE; FLUID INTAKE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; INSULIN BLOOD LEVEL; MACRONUTRIENT; MALE; NORMAL HUMAN; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; SATIETY; THIRST;

ANALYSIS OF VARIANCE; APPETITE; BEVERAGES; BIOLOGICAL MARKERS; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FOOD; GHRELIN; HUMANS; HUNGER; INSULIN; MALE; NETHERLANDS; QUESTIONNAIRES; SATIETY RESPONSE; THIRST; YOUNG ADULT;

EID: 84857685275     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2011.345     Document Type: Article

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