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Volumn 70, Issue 1, 2017, Pages 38-47

Food Insecurity, CKD, and Subsequent ESRD in US Adults

(43)  Banerjee, Tanushree a,i   Crews, Deidra i   Wesson, Donald E d   Dharmarajan, Sai e   Saran, Rajiv e,f,i   Ríos Burrows, Nilka g,i   Saydah, Sharon g,i   Powe, Neil R h,i   Hsu, Chi yuan i   Bibbins Domingo, Kirsten i   McCulloch, Charles i   Grubbs, Vanessa i   Peralta, Carmen i   Shlipak, Michael i   Rubinsky, Anna i   Hsu, Raymond i   Coresh, Josef i   Tuot, Delphine i   Steffick, Diane i   Gillespie, Brenda i   more..

i NONE

Author keywords

chronic kidney disease (CKD); dietary acid load (DAL); dietary patterns; disease trajectory; end stage renal disease (ESRD); food deserts; Food insecurity; health disparities; incident ESRD; kidney disease progression; modifiable risk factor; NHANES; nutrient intake; poverty; socioeconomic status

Indexed keywords

ADULT; AGED; ALBUMINURIA; ARTICLE; CHRONIC KIDNEY FAILURE; COHORT ANALYSIS; CONTROLLED STUDY; DIABETES MELLITUS; DIET; END STAGE RENAL DISEASE; ESTIMATED GLOMERULAR FILTRATION RATE; FEMALE; FOLLOW UP; FOOD INSECURITY; HOUSEHOLD INCOME; HUMAN; HYPERTENSION; INCOME; MAJOR CLINICAL STUDY; MALE; MEDICARE; MORTALITY; POVERTY; PROPENSITY SCORE; UNITED STATES; CATERING SERVICE; DISEASE COURSE; KIDNEY FAILURE, CHRONIC; LONGITUDINAL STUDY; MIDDLE AGED; RENAL INSUFFICIENCY, CHRONIC; RISK FACTOR; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

EID: 85012883442     PISSN: 02726386     EISSN: 15236838     Source Type: Journal    
DOI: 10.1053/j.ajkd.2016.10.035     Document Type: Article
Times cited : (127)

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