Antibacterial activity of essential oils and their active components from Thai spices against foodborne pathogens

ScienceAsia

Volumn 39, Issue 5, 2013, Pages 472-476

  Phanthong, Phanida ^a   Lomarat, Pattamapan ^a   Chomnawang, Mullika Traidej ^a   Bunyapraphatsara, Nuntavan ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Active compounds; Biological guided separation; Citral; GC MS; TLC bioautography

Indexed keywords

EID: 84892582428     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2013.39.472     Document Type: Article

References (23)

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