Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage

Innovative Food Science and Emerging Technologies

Volumn 41, Issue , 2017, Pages 1-9

  Stoops, J ^a,b   Vandeweyer, D ^a,b   Crauwels, S ^a,b   Verreth, C ^a,b   Boeckx, H ^c   Van Der Borght, M ^a,b   Claes, J ^a,b   Lievens, B ^a,b   Van Campenhout, L ^a,b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^c Thomas More University College   (Belgium)

Author keywords

Insect based food; Microbial counts; Modified atmosphere packaging; Next generation sequencing

Indexed keywords

BACTERIA; COMMERCE; ENVIRONMENTAL IMPACT; FOOD MICROBIOLOGY; FOOD STORAGE; MEATS; MODIFIED ATMOSPHERE PACKAGING; PRODUCT DESIGN;

BACTERIAL COMMUNITY COMPOSITION; FINISHED PRODUCTS; MICROBIAL COUNT; MICROBIAL DYNAMICS; MODIFIED ATMOSPHERE; NEXT-GENERATION SEQUENCING; PRODUCTION METHODS; PRODUCTION PROCESS;

SPOILAGE;

EID: 85012054665     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2017.02.001     Document Type: Article

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