Effect of domestication on the genetic diversity and structure of Saccharina japonica populations in China

Scientific Reports

Volumn 7, Issue , 2017, Pages

  Zhang, Jie ^a,b,c   Wang, Xiuliang ^a,b   Yao, Jianting ^a,b   Li, Qiuying ^a,b,c   Liu, Fuli ^d   Yotsukura, Norishige ^e   Krupnova, Tatiana N ^f   Duan, Delin ^a,b  

^a INSTITUTE OF OCEANOLOGY   (China)

^b QINGDAO NATIONAL LABORATORY FOR MARINE SCIENCE AND TECHNOLOGY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^d YELLOW SEA FISHERIES RESEARCH INSTITUTE   (China)

^e HOKKAIDO UNIVERSITY   (Japan)

^f Pacific Fisheries Research Center   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

MICROSATELLITE DNA;

AQUACULTURE; BROWN ALGA; CHINA; CLASSIFICATION; DOMESTICATION; GENETIC MARKER; GENETIC VARIATION; GENETICS; GENOME; HUMAN; PHYLOGENY; PHYLOGEOGRAPHY; PLANT BREEDING; PROCEDURES; SEAWEED;

AQUACULTURE; CHINA; DOMESTICATION; GENETIC MARKERS; GENETIC VARIATION; GENOME; HUMANS; MICROSATELLITE REPEATS; PHAEOPHYTA; PHYLOGENY; PHYLOGEOGRAPHY; PLANT BREEDING; SEAWEED;

EID: 85012024624     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep42158     Document Type: Article

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