In Cell Interactome of Oleocanthal, an Extra Virgin Olive Oil Bioactive Component

Natural Product Communications

Volumn 10, Issue 6, 2015, Pages

  Cassiano, Chiara ^a   Casapullo, Agostino ^a   Tosco, Alessandra ^a   Monti, Maria Chiara ^a   Riccio, Raffaele ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Chemical proteomics; Click chemistry; Heat shock proteins; Olive oil

Indexed keywords

ALDEHYDE; HEAT SHOCK PROTEIN 70; HEAT SHOCK PROTEIN 90; OLEOCANTHAL; OLIVE OIL; PHENOL DERIVATIVE; PROTEIN BINDING; VEGETABLE OIL;

CHEMISTRY; HUMAN; MASS SPECTROMETRY; METABOLISM; PROTEOMICS;

ALDEHYDES; HSP70 HEAT-SHOCK PROTEINS; HSP90 HEAT-SHOCK PROTEINS; HUMANS; MASS SPECTROMETRY; OLIVE OIL; PHENOLS; PLANT OILS; PROTEIN BINDING; PROTEOMICS;

EID: 85011860839     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578X1501000654     Document Type: Article

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