Identification of Antibiotic-Resistance Genes from Lactic Acid Bacteria in Indonesian Fermented Foods

HAYATI Journal of Biosciences

Volumn 21, Issue 3, 2014, Pages 144-150

  SUKMARINI, LINDA ^a   MUSTOPA, APON ZAENAL ^a   NORMAWATI, MARIDHA ^b   MUZDALIFAH, IKRIMAH ^a  

^a INDONESIAN INSTITUTE OF SCIENCES   (Indonesia)

^b UNIVERSITY OF INDONESIA   (Indonesia)

Author keywords

antibiotic resistance; fermented food; food grade vectors; lactic acid bacteria

Indexed keywords

EID: 85011081417     PISSN: 19783019     EISSN: 20864094     Source Type: Journal    
DOI: 10.4308/hjb.21.3.144     Document Type: Article

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