Assessment of antibiotic resistance of lactic acid bacteria in Chinese fermented foods

Food Control

Volumn 22, Issue 8, 2011, Pages 1316-1321

  Pan, Lu ^a   Hu, Xiaoqing ^a   Wang, Xiaoyuan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antibiotic resistance; Chinese fermented food; Food safety; Lactic acid bacteria

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 79953791860     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.02.006     Document Type: Article

References (39)

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