Expression and characterization of levansucrase from Clostridium acetobutylicum

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 4, 2017, Pages 867-871

  Gao, Song ^a   Qi, Xianghui ^b   Hart, Darren J ^c   Gao, Herui ^a   An, Yingfeng ^a  

^a SHENYANG AGRICULTURAL UNIVERSITY   (China)

^b JIANGSU UNIVERSITY   (China)

^c UNIV GRENOBLE ALPES   (France)

Author keywords

Ca SacB; Clostridium acetobutylicum; Levan; Levansucrase

Indexed keywords

BACTERIA; CLONING; CLOSTRIDIUM; ENCODING (SYMBOLS); ENZYMES; ESCHERICHIA COLI; GENE ENCODING;

ANAEROBIC BACTERIUM; CATALYTIC MECHANISMS; CLOSTRIDIUM ACETOBUTYLICUM; FRUCTOOLIGOSACCHARIDES; INDUSTRIAL PRODUCTION; LEVAN; LEVANSUCRASE; PRODUCT SPECIFICITY;

CALCIUM;

BACTERIAL PROTEIN; FRUCTAN; FRUCTOSE OLIGOSACCHARIDE; GLYCOSYLTRANSFERASE; LEVAN; LEVANSUCRASE; OLIGOSACCHARIDE; SUCROSE;

CHEMISTRY; CLOSTRIDIUM ACETOBUTYLICUM; ENZYME STABILITY; ENZYMOLOGY; ESCHERICHIA COLI; GENETICS; KINETICS; METABOLISM; MOLECULAR CLONING; MOLECULAR WEIGHT;

BACTERIAL PROTEINS; CLONING, MOLECULAR; CLOSTRIDIUM ACETOBUTYLICUM; ENZYME STABILITY; ESCHERICHIA COLI; FRUCTANS; HEXOSYLTRANSFERASES; KINETICS; MOLECULAR WEIGHT; OLIGOSACCHARIDES; SUCROSE;

EID: 85011052220     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b05165     Document Type: Article

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