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Food and Function

Volumn 8, Issue 1, 2017, Pages 406-414

Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctions

(4) Putt, Kelley K a Pei, Ruisong a White, Heather M a Bolling, Bradley W a

a UNIVERSITY OF WISCONSIN MADISON (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONTROL SYSTEM SYNTHESIS; CYTOLOGY; DAIRY PRODUCTS; FINITE DIFFERENCE METHOD; GLYCOPROTEINS; LIVING SYSTEMS STUDIES; PATHOLOGY; PROTEINS;

DIFFERENTIATED CELLS; FLUORESCEIN ISOTHIOCYANATE DEXTRANS; IMMUNOFLUORESCENCE MICROSCOPY; INFLAMMATORY STIMULI; INTESTINAL PERMEABILITIES; PARACELLULAR PERMEABILITY; TRANSEPITHELIAL ELECTRICAL RESISTANCES; TUMOR NECROSIS FACTOR ALPHA;

CELLS;

CLAUDIN 1; INTERLEUKIN 1BETA; OCCLUDIN; TIGHT JUNCTION PROTEIN; TUMOR NECROSIS FACTOR; YOGHURT;

CACO-2 CELL LINE; GENETICS; HUMAN; INTESTINE MUCOSA; METABOLISM; PERMEABILITY; TIGHT JUNCTION;

CACO-2 CELLS; CLAUDIN-1; HUMANS; INTERLEUKIN-1BETA; INTESTINAL MUCOSA; OCCLUDIN; PERMEABILITY; TIGHT JUNCTION PROTEINS; TIGHT JUNCTIONS; TUMOR NECROSIS FACTOR-ALPHA; YOGURT;

EID: 85010930941 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01592a Document Type: Conference Paper

Times cited : (94)

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