Insights into the key compounds of durian (Durio zibethinus L. 'Monthong') pulp odor by odorant quantitation and aroma simulation experiments

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 3, 2017, Pages 639-647

  Li, Jia Xiao ^a   Schieberle, Peter ^a   Steinhaus, Martin ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

1 (ethylsulfanyl)ethane 1 thiol; Dithiohemiacetal; Durian; Durio zibethinus; Ethyl (2S) 2 methylbutanoate; Omission test; SIDA; Stable isotope dilution assay

Indexed keywords

ETHANE; GAS CHROMATOGRAPHY; POLYOLS;

1-(ETHYLSULFANYL)ETHANE-1-THIOL; DITHIOHEMIACETAL; DURIAN; DURIO ZIBETHINUS; ETHYL (2S)-2-METHYLBUTANOATE; OMISSION TESTS; SIDA; STABLE ISOTOPE DILUTION ASSAY;

ODORS;

FRAGRANCE; VOLATILE ORGANIC COMPOUND;

CHEMISTRY; FRUIT; GAS CHROMATOGRAPHY; HUMAN; MALVACEAE; ODOR; OLFACTOMETRY;

BOMBACACEAE; CHROMATOGRAPHY, GAS; FRUIT; HUMANS; ODORANTS; OLFACTOMETRY; SMELL; VOLATILE ORGANIC COMPOUNDS;

EID: 85010817719     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b05299     Document Type: Article

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