GC-MS analysis of volatile compounds in durian (Durio zibethinus Murr.)

Developments in Food Science

Volumn 40, Issue C, 1998, Pages 345-352

  Jiang, J ^a   Choo, S Y ^a   Omar, N ^b   Ahamad, N ^b  

^a Singapore Productivity and Standards Board   (Singapore)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349382153     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(98)80058-7     Document Type: Article

References (7)

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4. Apriyantono A., and Septiana E.E. Proceedings of EURO FOOD CHEM VIII, Vienna, Austria September 18-20 Vol. 3 (1995) 745
5. Wong K.C., and Tie D.Y. Flavor and Fragrance J. 10 (1995) 79
6. Weenen H., Koolhaas W.E., and Apriyantono A. J. Agric. Food Chem. 44 (1996) 3291
7. In: Maarse H., Willemsens L.C., and Boelens M.H. (Eds). Volatile Compounds in Food (1989), TNO-CIVO Food Analysis Institute, Zeist, The Netherlands