Advances in Hydrodynamic Pressure Processing for Enhancing Emulsification and Dispersion

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Volumn , Issue , 2016, Pages 387-412

  Schuchmann, H P ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

HYDRODYNAMIC PRESSURE;

EMULSIFICATION;

EID: 85010789827     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-100294-0.00015-8     Document Type: Chapter

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