Taste sensing FET (TSFET)

IEEJ Transactions on Sensors and Micromachines

Volumn 118, Issue 1, 1998, Pages 1-5

  Toko, Kiyoshi ^a   Yasuda, Ryuichi ^a   Ezaki, Shu ^b   Fujiyoshi, Takanori ^c  

^a KYUSHU UNIVERSITY   (Japan)

^b KINKI UNIVERSITY   (Japan)

^c KUMAMOTO UNIVERSITY   (Japan)

Author keywords

chemical substances; global selectivity; taste sensor; TSFET

Indexed keywords

EID: 85010163404     PISSN: 13418939     EISSN: 13475525     Source Type: Journal    
DOI: 10.1541/ieejsmas.118.1     Document Type: Article

References (12)

1. K. Toko, “Electronic sensing of the taste of beer and other foodstuffs”, IEEE IEDM Tech. Digest, Washington D. C. (1995) p.143.
2. K. Toko, “Taste sensor with global selectivity”, Materials Sci. Eng. C4 (1996) 69.
3. K. Toko, “Intelligent taste sensor”, Tech. Digest 14th Sens. Symp. (1996) p. 227.
4. K. Hayashi, M. Yamanaka, K Toko and K. Yamafuji, “Multi-channel taste sensor using lipid membranes”. Sens. Actuators B2 (1990) 205.
5. K. Toko, H. Akiyama, K. Chishaki, S. Ezaki, T. Iyota and K. Yamafuji: “Discrimination of taste substances using impedance change in lipid/polymer membranes”, Sens. Materials 9 (1997) in press.
6. K. Oohira, K. Toko, H. Akiyama, H. Yoshihara and K. Yamafuji, “Electric characteristics of hybrid polymer membranes composed of two lipid species”, J. Phys. Soc. Jpn. 64 (1995) 3554.
7. R. Yasuda, K. Toko, H. Akiyama, T. Kaneishi, T. Matsuno, S. Ezaki and K. Yamafuji, “Detection of taste substances using surface plasmon resonance with lipid LB membranes”, Trans. IEICE J80-CII (1997) 1.
8. T. Katsube, Y. Sasaki and H. Uchida, “Integrated taste sensor with a surface photo-voltage technique”, Tech. Digest 13th Sens. Symp. (1995) p. 49.
9. H. Akiyama, K. Toko and K. Yamafuji, “Detection of taste substances using membrane impedance change of phospholipid Langmuir-Blodgett membrane”, Jpn. J. Appl. Phys. 35 (1996) 5516.
10. S. Iiyama, Y. Miyazaki, K. Hayashi, K. Toko, K. Yamafuji, H. Ikezaki and K. Sato, “Highly sensitive detection of taste substances using monolayer lipid membrane”, Sens. Materials 4 (1992) 21.
11. K. Oohira and K. Toko, “Theory of electric characteristics of the lipid/PVC/DOPP membrane and PVC/DOPP membrane in response to taste stimuli”, Biophys. Chem. 61 (1996) 29.
12. H. Akiyama, T. Tsuzaki, K. Toko and K. Yamafuji, “Taste sensor using membrane impedance change”, Trans. IEE of Japan 116-E (1997) 89.