Effect of Particle Size of Different Crop Starches and Their Flours on Pasting Properties

japan journal of food engineering

Volumn 12, Issue 1, 2011, Pages 29-35

  Hossen, Md Sharif ^a,b   Sotome, Itaru ^a   Takenaka, Makiko ^a   Isobe, Seiichiro ^a,b   Nakajima, Mitsutoshi ^a,b   Okadome, Hiroshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Particle size; Pasting property; Pulverization; Starch; Starch damage

Indexed keywords

EID: 85010117752     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe.12.29     Document Type: Article

References (16)

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