Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins

Ultrasonics Sonochemistry

Volumn 38, Issue , 2017, Pages 829-834

  Higuera Barraza, O A ^a   Torres Arreola, W ^a   Ezquerra Brauer, J M ^a   Cinco Moroyoqui, F J ^a   Rodriguez Figueroa J C ^a   Marquez Rios E ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Emulsifying ability; Functional properties; Proteins; Pulsed ultrasound

Indexed keywords

MOLLUSCS; OILS AND FATS; PROTEINS; SHELLFISH; ULTRASONICS;

CONFORMATIONAL CHANGE; EMULSIFYING ABILITY; EMULSIFYING PROPERTY; FUNCTIONAL PROPERTIES; PHYSICOCHEMICAL CHARACTERISTICS; PULSED ULTRASOUNDS; SURFACE HYDROPHOBICITY; ULTRASOUND TREATMENTS;

EMULSIFICATION;

FISH PROTEIN; THIOL GROUP; PROTEIN; THIOL DERIVATIVE;

ACTION POTENTIAL AMPLITUDE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHEMICAL ANALYSIS; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DOSIDICUS GIGAS; EMULSION; HYDROPHOBICITY; MOLECULAR WEIGHT; NONHUMAN; PARTICLE SIZE; PH MEASUREMENT; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN CONTENT; PROTEIN HYDROLYSIS; PROTEIN STABILITY; PROTEIN UNFOLDING; PULSED ULTRASOUND; SURFACE AREA; SURFACE PROPERTY; ULTRASOUND; ANATOMY AND HISTOLOGY; ANIMAL; CHEMICAL PHENOMENA; CHEMISTRY; DECAPODIFORMES;

ANIMALS; CHEMICAL PHENOMENA; DECAPODIFORMES; EMULSIONS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PROTEINS; SULFHYDRYL COMPOUNDS; ULTRASONIC WAVES;

EID: 85009786889     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2017.01.008     Document Type: Article

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