The association of hot red chili pepper consumption and mortality: A large population-based cohort study

PLoS ONE

Volumn 12, Issue 1, 2017, Pages

  Chopan, Mustafa ^a   Littenberg, Benjamin ^a  

^a UNIVERSITY OF VERMONT COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACCIDENT; ADULT; ARTICLE; CEREBROVASCULAR ACCIDENT; CHRONIC LUNG DISEASE; COHORT ANALYSIS; DEMENTIA; DEMOGRAPHY; DIABETES MELLITUS; FEMALE; FOLLOW UP; FOOD INTAKE; HEALTH SURVEY; HEART DISEASE; HOT RED CHILI PEPPER; HUMAN; INFLUENZA; KIDNEY DISEASE; LIFESTYLE; MALE; MALIGNANT NEOPLASM; MORTALITY; OUTCOME ASSESSMENT; PEPPER; PNEUMONIA; POPULATION RESEARCH; RISK REDUCTION; ADOLESCENT; AGED; COMORBIDITY; DIET; EXERCISE; FEEDING BEHAVIOR; MIDDLE AGED; NUTRITION; PROPORTIONAL HAZARDS MODEL; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CAPSICUM; COHORT STUDIES; COMORBIDITY; DIET; EXERCISE; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; MORTALITY; NUTRITION SURVEYS; POPULATION SURVEILLANCE; PROPORTIONAL HAZARDS MODELS; YOUNG ADULT;

EID: 85009070737     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0169876     Document Type: Article

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