SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 2, 2017, Pages 1008-1015

A comparative study of physicochemical and functional properties of silver carp myofibrillar protein glycated with glucose and maltodextrin

(6) Liu, Shulai a Zhao, Peicheng a Zhang, Jingjing a Xu, Qiuhong a Ding, Yuting a Liu, Jianhua a

a ZHEJIANG UNIVERSITY OF TECHNOLOGY (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CHEMICAL REACTIONS; EMULSIFICATION; GLYCOSYLATION; POLYSACCHARIDES; PROTEINS; SILVER; SOLUBILITY; SUGARS;

COMPARATIVE STUDIES; FOAMING PROPERTIES; FUNCTIONAL PROPERTIES; GLYCOCONJUGATES; MAILLARD REACTION; MYOFIBRILLAR PROTEINS; PHYSICOCHEMICAL PROPERTY; SDS-PAGE ANALYSIS;

GLUCOSE;

EID: 85008937438 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c6ra25088b Document Type: Article

Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.