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Journal of Colloid and Interface Science

Volumn 207, Issue 2, 1998, Pages 200-208

FTIR study of hydration phenomena in protein-sugar systems

(4) Farhat, Imad A a Orset, Sandra a Moreau, Patrick a Blanshard, John M V a

a UNIVERSITY OF NOTTINGHAM (United Kingdom)

Author keywords

Hydration; Protein sugar interaction; Water partitioning

Indexed keywords

GELATIN; PROTEIN; SUGAR; WATER;

ARTICLE; COLLOID; HYDRATION; HYDROGEN BOND; INFRARED SPECTROSCOPY; MOLECULAR INTERACTION; PRIORITY JOURNAL;

EID: 0032533868 PISSN: 00219797 EISSN: None Source Type: Journal
DOI: 10.1006/jcis.1998.5751 Document Type: Article

Times cited : (63)

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