Characterization of fish myofibrillar protein by conjugation with alginate oligosaccharide prepared using genetic recombinant alginate lyase

Journal of Food Science

Volumn 70, Issue 1, 2005, Pages

  Sato, Ryo ^a   Sawabe, Tomoo ^a   Saeki, Hiroki ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Alginate oligosaccharide; Fish protein; Genetic recombinant alginate lyase; Solubility; Thermal stability

Indexed keywords

ESCHERICHIA COLI; PSEUDOALTEROMONAS; PSEUDOALTEROMONAS ELYAKOVII;

EID: 13844276185     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09021.x     Document Type: Article

References (22)

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