Algae-derived marine oligosaccharides and their biological applications

Frontiers in Marine Science

Volumn 3, Issue MAY, 2016, Pages

  Jutur, Pannaga P ^a   Nesamma, Asha A ^a   Shaikh, Kashif M ^a  

^a INTERNATIONAL CENTRE FOR GENETIC ENGINEERING AND BIOTECHNOLOGY ICGEB   (India)

Author keywords

Algae; Biofuels; Biological applications; Industrial biotechnology; Marine oligosaccharides

Indexed keywords

EID: 85008895500     PISSN: None     EISSN: 22967745     Source Type: Journal    
DOI: 10.3389/fmars.2016.00083     Document Type: Short Survey

References (56)

1. Barra, L., Chandrasekaran, R., Corato, F., and Brunet, C. (2014). The challenge of ecophysiological biodiversity for biotechnological applications of marine microalgae. Mar. Drugs 12, 1641-1675. doi: 10.3390/md12031641
2. Bosscher, D., Van Loo, J., and Franck, A. (2006). Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases. Nutr. Res. Rev. 19, 216-226. doi: 10.1017/S0954422407249686
3. Castro, J., Vera, J., González, A., and Moenne, A. (2011). Oligo-carrageenans stimulate growth by enhancing photosynthesis, basal metabolism, and cell cycle in tobacco plants (var. Burley). J. Plant Growth Regul. 31, 173-185. doi: 10.1007/s00344-011-9229-5
4. Courtois, J. (2009). Oligosaccharides from land plants and algae: production and applications in therapeutics and biotechnology. Curr. Opin. Microbiol. 12, 261-273. doi: 10.1016/j.mib.2009.04.007
5. Duus, J. Ø., Gotfredsen, C. H., and Bock, K. (2000). Carbohydrate structural determination by NMR spectroscopy: modern methods and limitations. Chem. Rev. 100, 4589-4614. doi: 10.1021/cr990302n
6. Ermakova, S., Kusaykin, M., Trincone, A., and Zvyagintseva, T. (2015). Are multifunctional marine polysaccharides a myth or reality? Front. Chem. 3:39. doi: 10.3389/fchem.2015.00039
7. Falkeborg, M., Cheong, L.-Z., Gianfico, C., Sztukiel, K. M., Kristensen, K., Glasius, M., et al. (2014). Alginate oligosaccharides: enzymatic preparation and antioxidant property evaluation. Food Chem. 164, 185-194. doi: 10.1016/j.foodchem.2014.05.053
8. Falkowski, P. G., Barber, R. T., and Smetacek, V. (1998). Biogeochemical controls and feedbacks on ocean primary production. Science 281, 200-206. doi: 10.1126/science.281.5374.200
9. Giordano, A., Andreotti, G., Tramice, A., and Trincone, A. (2006). Marine glycosyl hydrolases in the hydrolysis and synthesis of oligosaccharides. Biotechnol. J. 1, 511-530. doi: 10.1002/biot.200500036
10. González, A., Castro, J., Vera, J., and Moenne, A. (2012). Seaweed oligosaccharides stimulate plant growth by enhancing carbon and nitrogen assimilation, basal metabolism, and cell division. J. Plant Growth Regul. 32, 443-448. doi: 10.1007/s00344-012-9309-1
11. Hallmann, A. (2015). Algae biotechnology-Green cell-factories on the rise. Curr. Biotechnol. 4, 389-415. doi: 10.2174/2211550105666151107001338
12. Hamed, I., özogul, F., özogul, Y., and Regenstein, J. M. (2015). Marine bioactive compounds and their health benefits: a review. Compr. Rev. Food Sci. Food Saf. 14, 446-465. doi: 10.1111/1541-4337.12136
13. Harish Prashanth, K. V., and Tharanathan, R. N. (2007). Chitin/chitosan: modifications and their unlimited application potential-An overview. Trends Food Sci. Technol. 18, 117-131. doi: 10.1016/j.tifs.2006.10.022
14. He, X., Li, R., Huang, G., Hwang, H.-M., and Jiang, X. (2013). Influence of marine oligosaccharides on the response of various biological systems to UV irradiation. J. Funct. Foods 5, 858-868. doi: 10.1016/j.jff.2013.01.035
15. Iji, P. A., and Kadam, M. M. (2013). Prebiotic properties of algae and algae-supplemented products A2-Domínguez, Herminia, in Functional Ingredients from Algae for Foods and Nutraceuticals, ed H. Dominguez (Cambridge, UK: Woodhead Publishing), 658-670. doi: 10.1533/9780857098689.4.658
16. Janak, K. V., Maheshika, S. K., and Se-Kwon, K. (2010). Chitin, chitosan, and their oligosaccharides in food industry, in Chitin, Chitosan, Oligosaccharides and Their Derivatives, ed S.-K. Kim (Boca Raton, FL: CRC Press), 543-560.
17. Ji, J., Wang, L.-C., Wu, H., and Luan, H.-M. (2011). Bio-function summary of marine oligosaccharides. Int. J. Biol. 3, 74. doi: 10.5539/ijb.v3n1p74
18. Kang, H.-K., Seo, C. H., and Park, Y. (2015). The effects of marine carbohydrates and glycosylated compounds on human health. Int. J. Mol. Sci. 16, 6018-6056. doi: 10.3390/ijms16036018
19. Khan, W., Rayirath, U. P., Subramanian, S., Jithesh, M. N., Rayorath, P., Hodges, D. M., et al. (2009). Seaweed extracts as biostimulants of plant growth and development. J. Plant Growth Regul. 28, 386-399. doi: 10.1007/s00344-009-9103-x
20. Kim, S. K. (2010). Chitin, Chitosan, Oligosaccharides and their Derivatives: Biological Activities and Applications. Boca Raton, FL: CRC Press. doi: 10.1201/ebk1439816035
21. Kim, S. K. (2013). Marine Nutraceuticals: Prospects and Perspectives. Boca Raton, FL: CRC Press.
22. Kim, S. K. (2014). Marine cosmeceuticals. J. Cosmet. Dermatol. 13, 56-67. doi: 10.1111/jocd.12057
23. Kim, S.-K., and Mendis, E. (2006). Bioactive compounds from marine processing byproducts-A review. Food Res. Int. 39, 383-393. doi: 10.1016/j.foodres.2005.10.010
24. Kim, S.-K., and Rajapakse, N. (2005). Enzymatic production and biological activities of chitosan oligosaccharides (COS): a review. Carbohyd. Polym. 62, 357-368. doi: 10.1016/j.carbpol.2005.08.012
25. Kurepin, L. V., Zaman, M., and Pharis, R. P. (2014). Phytohormonal basis for the plant growth promoting action of naturally occurring biostimulators. J. Sci. Food Agric. 94, 1715-1722. doi: 10.1002/jsfa.6545
26. Lang, Y., Zhao, X., Liu, L., and Yu, G. (2014). Applications of mass spectrometry to structural analysis of marine oligosaccharides. Mar. Drugs 12, 4005-4030. doi: 10.3390/md12074005
27. Lordan, S., Ross, R. P., and Stanton, C. (2011). Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases. Mar. Drugs 9, 1056. doi: 10.3390/md9061056
28. Milinki, E., Molnár, S., Kiss, A., Virág, D., and Pénzes-Kónya, E. (2011). Study of microelement accumulating characteristics of microalgae. Acta Bot. Hung. 53, 159-167. doi: 10.1556/ABot.53.2011.1-2.15
29. Mischnick, P. (2012). Mass spectrometric characterization of oligo-and polysaccharides and their derivatives. Adv. Polym. Sci. 248, 105-174. doi: 10.1007/12_2011_134
30. O'sullivan, L., Murphy, B., Mcloughlin, P., Duggan, P., Lawlor, P. G., Hughes, H., et al. (2010). Prebiotics from marine macroalgae for human and animal health applications. Mar. Drugs 8, 2038-2064. doi: 10.3390/md8072038
31. Ouwehand, A. C., Derrien, M., De Vos, W., Tiihonen, K., and Rautonen, N. (2005). Prebiotics and other microbial substrates for gut functionality. Curr. Opin. Biotechnol. 16, 212-217. doi: 10.1016/j.copbio.2005.01.007
32. Pangestuti, R., and Kim, S. K. (2014). Biological activities of carrageenan. Adv. Food Nutr. Res. 72, 113-124. doi: 10.1016/B978-0-12-800269-8.00007-5
33. Patel, S., and Goyal, A. (2010). Functional oligosaccharides: production, properties and applications. World J. Microbiol. Biotechnol. 27, 1119-1128. doi: 10.1007/s11274-010-0558-5
34. Pengzhan, Y., Quanbin, Z., Ning, L., Zuhong, X., Yanmei, W., and Zhi'en, L. (2003). Polysaccharides from Ulva pertusa (Chlorophyta) and preliminary studies on their antihyperlipidemia activity. J. Appl. Phycol. 15, 21-27. doi: 10.1023/A:1022997622334
35. Préchoux, A., and Helbert, W. (2014). Preparation and detailed NMR analyses of a series of oligo-alpha-carrageenans. Carbohydr. Polym. 101, 864-870. doi: 10.1016/j.carbpol.2013.10.007
36. Qin, C., Li, H., Xiao, Q., Liu, Y., Zhu, J., and Du, Y. (2006). Water-solubility of chitosan and its antimicrobial activity. Carbohydr. Polym. 63, 367-374. doi: 10.1016/j.carbpol.2005.09.023
37. Qin, S., Lin, H., and Jiang, P. (2012). Advances in genetic engineering of marine algae. Biotechnol. Adv. 30, 1602-1613. doi: 10.1016/j.biotechadv.2012.05.004
38. Raman, M., and Doble, M. (2015). ?-Carrageenan from marine red algae, Kappaphycus alvarezii-A functional food to prevent colon carcinogenesis. J. Funct. Foods 15, 354-364. doi: 10.1016/j.jff.2015.03.037
39. Stadnik, M. J., and Freitas, M. B. D. (2014). Algal polysaccharides as source of plant resistance inducers. Trop. Plant Pathol. 39, 111-118. doi: 10.1590/S1982-56762014000200001
40. Stahl, M., von Brocke, A., and Bayer, E. (2002). Mass spectrometry of oligosaccharides. J. Chromatogr. Libr. 66, 961-1042. doi: 10.1016/S0301-4770(02)80052-5
41. Stengel, D. B., Connan, S., and Popper, Z. A. (2011). Algal chemodiversity and bioactivity: sources of natural variability and implications for commercial application. Biotechnol. Adv. 29, 483-501. doi: 10.1016/j.biotechadv.2011.05.016
42. Thomas, N. V., and Kim, S. K. (2013). Beneficial effects of marine algal compounds in cosmeceuticals. Mar. Drugs 11, 146-164. doi: 10.3390/md11010146
43. Trincone, A. (2013). Marine Enzymes for Biocatalysis: Sources, Biocatalytic Characteristics and Bioprocesses of Marine Enzymes. Cambridge, UK: Woodhead Publishing.
44. Trincone, A. (2014). Molecular fishing: marine oligosaccharides. Front. Mar. Sci. 1:26. doi: 10.3389/fmars.2014.00026
45. Trincone, A. (2015). Short bioactive marine oligosaccharides: diving into recent literature. Curr. Biotechnol. 4, 212-222. doi: 10.2174/1574893610999150703112934
46. Vera, J., Castro, J., González, A., and Moenne, A. (2011). Seaweed polysaccharides and derived oligosaccharides stimulate defense responses and protection against pathogens in plants. Mar. Drugs 9, 2514. doi: 10.3390/md9122514
47. Wang, P., Jiang, X., Jiang, Y., Hu, X., Mou, H., Li, M., et al. (2007). In vitro antioxidative activities of three marine oligosaccharides. Nat. Prod. Res. 21, 646-654. doi: 10.1080/14786410701371215
48. Weinberger, F., Guillemin, M.-L., Destombe, C., Valero, M., Faugeron, S., Correa, J. A., et al. (2010). Defense evolution in the Gracilariaceae (Rhodophyta): substrate-regulated oxidation of agar oligosaccharides is more ancient than the oligoagar-activated oxidative burst. J. Phycol. 46, 958-968. doi: 10.1111/j.1529-8817.2010.00887.x
49. Wijesinghe, W. A. J. P., and Jeon, Y.-J. (2011). Biological activities and potential cosmeceutical applications of bioactive components from brown seaweeds: a review. Phytochem. Rev. 10, 431-443. doi: 10.1007/s11101-011-9214-4
50. Xia, W., Liu, P., Zhang, J., and Chen, J. (2011). Biological activities of chitosan and chitooligosaccharides. Food Hydrocolloids 25, 170-179. doi: 10.1016/j.foodhyd.2010.03.003
51. Yamasaki, Y., Yokose, T., Nishikawa, T., Kim, D., Jiang, Z., Yamaguchi, K., et al. (2012). Effects of alginate oligosaccharide mixtures on the growth and fatty acid composition of the green alga Chlamydomonas reinhardtii. J. Biosci. Bioeng. 113, 112-116. doi: 10.1016/j.jbiosc.2011.09.009
52. Yokose, T., Nishikawa, T., Yamamoto, Y., Yamasaki, Y., Yamaguchi, K., and Oda, T. (2009). Growth-promoting effect of alginate oligosaccharides on a unicellular marine microalga, Nannochloropsis oculata. Biosci. Biotechnol. Biochem. 73, 450-453. doi: 10.1271/bbb.80692
53. Yuan, H., Song, J., Li, X., Li, N., and Dai, J. (2006). Immunomodulation and antitumor activity of kappa-carrageenan oligosaccharides. Cancer Lett. 243, 228-234. doi: 10.1016/j.canlet.2005.11.032
54. Zaia, J. (2004). Mass spectrometry of oligosaccharides. Mass Spectrom. Rev. 23, 161-227. doi: 10.1002/mas.10073
55. Zhang, C., and Kim, S.-K. (2009). Matrix metalloproteinase inhibitors (MMPIs) from marine natural products: the current situation and future prospects. Mar. Drugs 7, 71. doi: 10.3390/md7020071
56. Zhou, R., Shi, X. Y., Bi, D. C., Fang, W. S., Wei, G. B., and Xu, X. (2015). Alginate-derived oligosaccharide inhibits neuroinflammation and promotes microglial phagocytosis of beta-amyloid. Mar. Drugs 13, 5828-5846. doi: 10.3390/md13095828