Influence of marine oligosaccharides on the response of various biological systems to UV irradiation

Journal of Functional Foods

Volumn 5, Issue 2, 2013, Pages 858-868

  He, Xiaojia ^a,b   Li, Rong ^a   Huang, Guiming ^a   Hwang, Huey min ^b   Jiang, Xiaolu ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b Jackson State University   (United States)

Author keywords

Alginate derived oligosaccharides; Anti UV irradiation; Antioxidant; Chito oligosaccharides

Indexed keywords

BACILLUS SUBTILIS; CANDIDA ALBICANS; ESCHERICHIA COLI;

EID: 84876716478     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.01.035     Document Type: Article

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