-
1
-
-
85056982088
-
Cooling horticultural commodities. I. the need for cooling
-
2nd ed., Kader, A.A., Ed., University of California Division of Agriculture and Natural Resources Publication 3311, Chap. 8
-
Mitchell, F. G., Cooling horticultural commodities. I. the need for cooling, in Postharvest Technology of Horticultural Crops, 2nd ed., Kader, A.A., Ed., University of California Division of Agriculture and Natural Resources Publication 3311, 1991, Chap. 8.
-
(1991)
Postharvest Technology of Horticultural Crops
-
-
Mitchell, F.G.1
-
2
-
-
85056914542
-
Temperature
-
AVI Publishing, Westport, CT, Chap. 4
-
Wills, R.B.H. et al., Temperature, in Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables, AVI Publishing, Westport, CT, 1981, Chap. 4.
-
(1981)
Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables
-
-
Wills, R.B.H.1
-
3
-
-
73549106900
-
Temperature management
-
Knee, M., Ed., CRC Press, Boca Raton, FL, Chap. 5
-
Lurie, S., Temperature management, in Fruit Quality and Its Biological Basis, Knee, M., Ed., CRC Press, Boca Raton, FL, 2002, Chap. 5.
-
(2002)
Fruit Quality and Its Biological Basis
-
-
Lurie, S.1
-
4
-
-
0002026355
-
Postharvest treatment for extending the shelf life of fruits and vegetables
-
Shewfelt, R.L., Postharvest treatment for extending the shelf life of fruits and vegetables, Food Technol., 40(5), 70, 1986.
-
(1986)
Food Technol.
, vol.40
, Issue.5
, pp. 70
-
-
Shewfelt, R.L.1
-
5
-
-
84886148981
-
Harvesting, handling, and storing vegetables for processing
-
Luh, B.S. and Woodroof, J.G., Eds., AVI Publishing, Westport, CT
-
Woodroof, J.G., Harvesting, handling, and storing vegetables for processing, in Commercial Vegetable Processing, Luh, B.S. and Woodroof, J.G., Eds., AVI Publishing, Westport, CT, 1975.
-
(1975)
Commercial Vegetable Processing
-
-
Woodroof, J.G.1
-
6
-
-
33646338022
-
Respiratory metabolism
-
Gross, K.C., Yang, C.Y. and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed Mar. 31, 2003
-
Saltveit, M.E., Respiratory metabolism, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y. and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed Mar. 31, 2003.
-
(2002)
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
-
-
Saltveit, M.E.1
-
8
-
-
0002014896
-
Postharvest biology and technology: An overview
-
2nd ed., Kader, A.A., Ed., Publication 3311, University of California Division of Agriculture and Natural Resources, Oakland, CA, Chap. 3
-
Kader, A.A., Postharvest biology and technology: an overview, in Postharvest Technology of Horticultural Crops, 2nd ed., Kader, A.A., Ed., Publication 3311, University of California Division of Agriculture and Natural Resources, Oakland, CA, 1991, Chap. 3.
-
(1991)
Postharvest Technology of Horticultural Crops
-
-
Kader, A.A.1
-
9
-
-
84963122951
-
Relation of decay and bleaching injury of table grapes to storage air velocity and relative humidity and to sulfur dioxide treatment before and during storage
-
Nelson, K.E., Baker, G.A., and Gentry, J.P., Relation of decay and bleaching injury of table grapes to storage air velocity and relative humidity and to sulfur dioxide treatment before and during storage, Am. J. Enol. Vitic., 15, 93, 1964.
-
(1964)
Am. J. Enol. Vitic.
, vol.15
, pp. 93
-
-
Nelson, K.E.1
Baker, G.A.2
Gentry, J.P.3
-
10
-
-
0003879919
-
Postharvest physiological disorder, in Storage, Processing, and Nutritional Quality of Fruits and Vegetables
-
2nd ed, CRC Press, Boca Raton, FL, Chap. 10
-
Salunke, D.K., Bolin, H.R., and Reddy, N.R., Postharvest physiological disorder, in Storage, Processing, and Nutritional Quality of Fruits and Vegetables, Vol. 1, Fresh Fruits and Vegetables, 2nd ed, CRC Press, Boca Raton, FL, 1991, Chap. 10.
-
(1991)
Fresh Fruits and Vegetables
, vol.1
-
-
Salunke, D.K.1
Bolin, H.R.2
Reddy, N.R.3
-
11
-
-
0003517682
-
-
Bulletin 1913, Agricultural Experiment Station, University of California, Oakland, CA
-
Nelson, K.E., Handling and harvesting California table grapes for market, Bulletin 1913, Agricultural Experiment Station, University of California, Oakland, CA, 1985.
-
(1985)
Handling and harvesting California table grapes for market
-
-
Nelson, K.E.1
-
12
-
-
0002469390
-
Principles of disease suppression by handling practices
-
2nd ed., Kader, A.A., Publication 3311, University of California Division of Agriculture and Natural Resources, Oakland, CA, Chap. 14
-
Sommer, N.F., Principles of disease suppression by handling practices, in Postharvest Technology of Horticultural Crops, 2nd ed., Kader, A.A., Publication 3311, University of California Division of Agriculture and Natural Resources, Oakland, CA, 1992, Chap. 14.
-
(1992)
Postharvest Technology of Horticultural Crops
-
-
Sommer, N.F.1
-
13
-
-
0002115051
-
Postharvest heat treatments of horticultural crops
-
Lurie, S., Postharvest heat treatments of horticultural crops, Hortic. Rev., 22, 91, 1998.
-
(1998)
Hortic. Rev.
, vol.22
, pp. 91
-
-
Lurie, S.1
-
14
-
-
0002493874
-
Loss of vitamins in fresh and frozen foods
-
Fennama, O., Loss of vitamins in fresh and frozen foods, Food Technol., 31, 32, 1977.
-
(1977)
Food Technol.
, vol.31
, pp. 32
-
-
Fennama, O.1
-
15
-
-
0033744990
-
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
-
Lee, S.K. and Kader, A.A., Preharvest and postharvest factors influencing vitamin C content of horticultural crops, Postharv. Biol. Technol., 20, 207, 2000.
-
(2000)
Postharv. Biol. Technol.
, vol.20
, pp. 207
-
-
Lee, S.K.1
Kader, A.A.2
-
16
-
-
0000707888
-
Loss of vitamin C in fresh vegetables related to wilting and temperature
-
Ezell, B.D. and Wilcox, M.S., Loss of vitamin C in fresh vegetables related to wilting and temperature, J. Agric. Food Chem., 7, 507, 1959.
-
(1959)
J. Agric. Food Chem.
, vol.7
, pp. 507
-
-
Ezell, B.D.1
Wilcox, M.S.2
-
17
-
-
0006553252
-
Loss of carotene in fresh vegetables related to wilting and temperature
-
Ezell, B.D. and Wilcox, M.S., Loss of carotene in fresh vegetables related to wilting and temperature, J. Agric. Food Chem., 10, 124, 1962.
-
(1962)
J. Agric. Food Chem.
, vol.10
, pp. 124
-
-
Ezell, B.D.1
Wilcox, M.S.2
-
18
-
-
0001475223
-
Low-temperature sweetening in roots and tubers
-
Wismer, W.V., Marangoni, A.G., and Yada, R.Y., Low-temperature sweetening in roots and tubers, Hortic. Rev., 17, 203, 1995.
-
(1995)
Hortic. Rev.
, vol.17
, pp. 203
-
-
Wismer, W.V.1
Marangoni, A.G.2
Yada, R.Y.3
-
19
-
-
0004602127
-
Effect of cold on glucose metabolism by callus and tubers of Solanum tuberosum
-
Pollock, C.J. and ap Rees, T., Effect of cold on glucose metabolism by callus and tubers of Solanum tuberosum, Phytochemistry, 14, 1903, 1975.
-
(1975)
Phytochemistry
, vol.14
, pp. 1903
-
-
Pollock, C.J.1
ap Rees, T.2
-
20
-
-
0003814992
-
Postharvest treatments, in Postharvest Technology of Fruits and Vegetables
-
Oxford, Chap. 4
-
Thompson, J.F., Postharvest treatments, in Postharvest Technology of Fruits and Vegetables, Blackwell Science, Oxford, 1996, Chap. 4.
-
(1996)
Blackwell Science
-
-
Thompson, J.F.1
-
21
-
-
84987333253
-
The influence of storage temperature on the dessert and keeping quality of peaches
-
Harding, P.L. and Haller, M.H., The influence of storage temperature on the dessert and keeping quality of peaches, Proc. Am. Soc. Hortic. Sci., 29, 277, 1932.
-
(1932)
Proc. Am. Soc. Hortic. Sci.
, vol.29
, pp. 277
-
-
Harding, P.L.1
Haller, M.H.2
-
22
-
-
85056968523
-
Storing apples
-
10th ed., Childers, N.F., Morris, J.R., and Sibbett, G.S., Eds., Horticultural Publications, Gainesville, FL, Chap. 11
-
Bramlage, W.J. and Morris, J.R., Storing apples, in Modern Fruit Science, 10th ed., Childers, N.F., Morris, J.R., and Sibbett, G.S., Eds., Horticultural Publications, Gainesville, FL, 1985, Chap. 11.
-
(1985)
Modern Fruit Science
-
-
Bramlage, W.J.1
Morris, J.R.2
-
23
-
-
33646355531
-
Pre-cooling and storage facilities
-
Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed Mar. 31, 2003
-
Thompson, J.F., Pre-cooling and storage facilities, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed Mar. 31, 2003.
-
(2002)
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
-
-
Thompson, J.F.1
-
24
-
-
85056928874
-
Peach production in Arkansas, Circular 449 (Rev)
-
Little Rock, AR
-
Morris, J.R., Mason, C.L., and Jones, B.F., Peach production in Arkansas, Circular 449 (Rev), Arkansas Cooperative Extension Service, Little Rock, AR, 1974.
-
(1974)
Arkansas Cooperative Extension Service
-
-
Morris, J.R.1
Mason, C.L.2
Jones, B.F.3
-
25
-
-
85056929586
-
Forced air cooling, Publication AG-414-3
-
Raleigh, NC
-
Boyette, M.D., Wilson, L.G., and Estes, E.A., Forced air cooling, Publication AG-414-3, The North Carolina Agricultural Extension Service, Raleigh, NC, 1989.
-
(1989)
The North Carolina Agricultural Extension Service
-
-
Boyette, M.D.1
Wilson, L.G.2
Estes, E.A.3
-
26
-
-
85056960449
-
-
USDA Market Res. Rep. 600, U.S. Department of Agriculture, Washington, DC
-
Barger, W.R., Vacuum cooling: a comparison of cooling different vegetables, USDA Market Res. Rep. 600, U.S. Department of Agriculture, Washington, DC, 1963.
-
(1963)
Vacuum cooling: A comparison of cooling different vegetables
-
-
Barger, W.R.1
-
27
-
-
0006020447
-
Chilling injury of crops of temperate origin
-
Bramlage, W.J., Chilling injury of crops of temperate origin, HortScience 17, 173, 1982.
-
(1982)
HortScience
, vol.17
, pp. 173
-
-
Bramlage, W.J.1
-
28
-
-
0001229974
-
Introduction to symposium: Chilling injury of horticultural crops
-
Morris, L.L., Introduction to symposium: Chilling injury of horticultural crops, Hort-Science 17, 161, 1982.
-
(1982)
Hort-Science
, vol.17
, pp. 161
-
-
Morris, L.L.1
-
29
-
-
85052684909
-
Chilling and freezing injury
-
Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed Mar. 31, 2003
-
Wang, C.Y., Chilling and freezing injury, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed Mar. 31, 2003.
-
(2002)
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
-
-
Wang, C.Y.1
-
30
-
-
22244436182
-
Physiology of cool-storage disorders of fruit and vegetables
-
Lyons, J.M., Graham, D., and Raison, J.K., Eds., Academic Press, New York
-
Wade, N.L., Physiology of cool-storage disorders of fruit and vegetables, in Low Temperature Stress in Crop Plants, Lyons, J.M., Graham, D., and Raison, J.K., Eds., Academic Press, New York, 1979, p. 81.
-
(1979)
Low Temperature Stress in Crop Plants
, pp. 81
-
-
Wade, N.L.1
-
31
-
-
0011285239
-
Stress physiology: A cellular approach to quality
-
Shewfelt, R.L. and Prussia, S.E., Eds., Academic Press, San Diego, CA
-
Shewfelt, R.L., 1993. Stress physiology: a cellular approach to quality, in Postharvest Handling: A Systems Approach, Shewfelt, R.L. and Prussia, S.E., Eds., Academic Press, San Diego, CA, p. 257.
-
(1993)
Postharvest Handling: A Systems Approach
, pp. 257
-
-
Shewfelt, R.L.1
-
32
-
-
0001904395
-
The plant membrane in response to low temperature: An overview
-
Lyons, J.M., Graham, D. and Raison, J.K., Eds., Academic Press, New York
-
Lyons, J.M., Raison, J.K., and Steponkus, P.L., The plant membrane in response to low temperature: an overview, in Low Temperature Stress in Crop Plants, Lyons, J.M., Graham, D. and Raison, J.K., Eds., Academic Press, New York, 1979, p. 1.
-
(1979)
Low Temperature Stress in Crop Plants
, pp. 1
-
-
Lyons, J.M.1
Raison, J.K.2
Steponkus, P.L.3
-
33
-
-
0000335431
-
Physiological and biochemical responses of plants to chilling stress
-
Wang, C.Y., Physiological and biochemical responses of plants to chilling stress, HortScience, 17, 173, 1982.
-
(1982)
HortScience
, vol.17
, pp. 173
-
-
Wang, C.Y.1
-
34
-
-
84987295586
-
Chilling injury: A review of possible mechanisms
-
Parkin, K.L. et al., Chilling injury: a review of possible mechanisms, J. Food Qual., 11, 253, 1988.
-
(1988)
J. Food Qual.
, vol.11
, pp. 253
-
-
Parkin, K.L.1
-
35
-
-
0002354570
-
Response of plant membranes to chilling and freezing
-
Lesham, Y.Y., Shewfelt, R.L., Willmer, C.M., and Pantoja, O., Eds., Kluwer Academic Publishers, Dordrecht, Netherlands
-
Shewfelt, R.L., Response of plant membranes to chilling and freezing, in Plant Membranes: A Biophysical Approach to Structure, Development, and Senescence, Lesham, Y.Y., Shewfelt, R.L., Willmer, C.M., and Pantoja, O., Eds., Kluwer Academic Publishers, Dordrecht, Netherlands, 1992, p. 192.
-
(1992)
Plant Membranes: A Biophysical Approach to Structure, Development, and Senescence
, pp. 192
-
-
Shewfelt, R.L.1
-
36
-
-
0000508271
-
Chilling sensitivity of tomato fruit in relation to ripening and senescence
-
Autio, W.R. and Bramlage, W.J., Chilling sensitivity of tomato fruit in relation to ripening and senescence, J. Am. Soc. Hortic. Sci., 111, 201, 1986.
-
(1986)
J. Am. Soc. Hortic. Sci.
, vol.111
, pp. 201
-
-
Autio, W.R.1
Bramlage, W.J.2
-
37
-
-
0014769128
-
Oxidative activity of mitochondria isolated from plant tissues sensitive and resistant to chilling injury
-
Lyons, J.M. and Raison, J.K., Oxidative activity of mitochondria isolated from plant tissues sensitive and resistant to chilling injury, Plant Physiol., 45, 386, 1970.
-
(1970)
Plant Physiol.
, vol.45
, pp. 386
-
-
Lyons, J.M.1
Raison, J.K.2
-
38
-
-
0014975326
-
The influence of membranes on the temperature-induced changes in the kinetics of some respiratory enzymes in mitochondria
-
Raison, J.K., Lyons, J.M. and Thomson, W.W., The influence of membranes on the temperature-induced changes in the kinetics of some respiratory enzymes in mitochondria, Arch. Biochem. Biophys., 142, 83, 1971.
-
(1971)
Arch. Biochem. Biophys.
, vol.142
, pp. 83
-
-
Raison, J.K.1
Lyons, J.M.2
Thomson, W.W.3
-
39
-
-
0000151055
-
Ultrastructural changes associated with chilling of tomato fruit
-
Moline, H.E., Ultrastructural changes associated with chilling of tomato fruit, Phytopathology, 66, 617, 1976.
-
(1976)
Phytopathology
, vol.66
, pp. 617
-
-
Moline, H.E.1
-
40
-
-
0000293994
-
Ethylene production by chilled cucumbers (Cucumis sativus L.)
-
Wang, C.Y. and Adams, D.O., Ethylene production by chilled cucumbers (Cucumis sativus L.), Plant Physiol., 66, 841, 1980.
-
(1980)
Plant Physiol.
, vol.66
, pp. 841
-
-
Wang, C.Y.1
Adams, D.O.2
-
41
-
-
0003371741
-
Chilling injury in tropical fruits: I. bananas (Musa paradisiaca var. Sapientum cv. Lacatan)
-
Pantastico, E.B., Grierson, W., and Soule, J., Chilling injury in tropical fruits: I. bananas (Musa paradisiaca var. Sapientum cv. Lacatan), Proc. Am. Soc. Hortic. Sci., 11, 83, 1967.
-
(1967)
Proc. Am. Soc. Hortic. Sci.
, vol.11
, pp. 83
-
-
Pantastico, E.B.1
Grierson, W.2
Soule, J.3
-
42
-
-
0015239776
-
Temperature-induced phase changes in mitochrondrial membranes detected by spin labeling
-
Raison, J.K. et al., Temperature-induced phase changes in mitochrondrial membranes detected by spin labeling, J. Biol. Chem., 246, 4036, 1971.
-
(1971)
J. Biol. Chem.
, vol.246
, pp. 4036
-
-
Raison, J.K.1
-
43
-
-
0005622023
-
Biochemical studies of chilling injury in sweet potatoes
-
Liebermann, M. et al., Biochemical studies of chilling injury in sweet potatoes, Plant Physiol., 33, 307, 1958.
-
(1958)
Plant Physiol.
, vol.33
, pp. 307
-
-
Liebermann, M.1
-
44
-
-
0003183880
-
Influence of chilling on electrolyte leakage and internal conductivity of peach fruits
-
Furmanski, R.J. and Buescher, R.W., Influence of chilling on electrolyte leakage and internal conductivity of peach fruits, HortScience, 14, 167, 1979.
-
(1979)
HortScience
, vol.14
, pp. 167
-
-
Furmanski, R.J.1
Buescher, R.W.2
-
45
-
-
0002771525
-
Ion leakage in chilled plant tissues
-
Lyons, J.M., Graham, D., and Raison, J.K., Eds., Academic Press, New York
-
Murata, T. and Tatsumi, Y., Ion leakage in chilled plant tissues, in Low Temperature Stress In Crop Plants, Lyons, J.M., Graham, D., and Raison, J.K., Eds., Academic Press, New York, 1979, p. 141.
-
(1979)
Low Temperature Stress In Crop Plants
, pp. 141
-
-
Murata, T.1
Tatsumi, Y.2
-
46
-
-
84982335612
-
Biochemical changes associated with the development of low-temperature breakdown in apples
-
Hulme, A.C., Smith, W.H., and Wooltorton, L.S.C., Biochemical changes associated with the development of low-temperature breakdown in apples, J. Sci. Food Agric., 15, 303, 1964.
-
(1964)
J. Sci. Food Agric.
, vol.15
, pp. 303
-
-
Hulme, A.C.1
Smith, W.H.2
Wooltorton, L.S.C.3
-
47
-
-
0001195583
-
Relationship between physical nature of mitochondrial membranes and chilling sensitivity in plants
-
Lyons, J.M., Wheaton, T.A., and Pratt, H.K., Relationship between physical nature of mitochondrial membranes and chilling sensitivity in plants, Plant Physiol., 39, 262, 1964.
-
(1964)
Plant Physiol.
, vol.39
, pp. 262
-
-
Lyons, J.M.1
Wheaton, T.A.2
Pratt, H.K.3
-
48
-
-
34547121512
-
Mechanism of chilling injury in sweet potatoes. V. Biochemical mechanism of chilling injury with special reference to mitochondrial lipid components
-
Yamaki, S. and Uritani, I., Mechanism of chilling injury in sweet potatoes. V. Biochemical mechanism of chilling injury with special reference to mitochondrial lipid components, Agric. Biol. Chem., 36, 47, 1972.
-
(1972)
Agric. Biol. Chem.
, vol.36
, pp. 47
-
-
Yamaki, S.1
Uritani, I.2
-
49
-
-
0000852763
-
Control of woolly breakdown of Elberta peaches in cold storage by intermittent exposure to room temperature
-
Ben-Arie, R., Lavee, S., and Guelfat-Reich, S., Control of woolly breakdown of Elberta peaches in cold storage by intermittent exposure to room temperature, J. Am. Soc. Hortic. Sci., 95, 801, 1970.
-
(1970)
J. Am. Soc. Hortic. Sci.
, vol.95
, pp. 801
-
-
Ben-Arie, R.1
Lavee, S.2
Guelfat-Reich, S.3
-
50
-
-
0003133717
-
Alleviation of internal breakdown of nectarines during cold storage by intermittent warming
-
Lill, R.E., Alleviation of internal breakdown of nectarines during cold storage by intermittent warming, Sci. Hortic., 25, 241, 1985.
-
(1985)
Sci. Hortic.
, vol.25
, pp. 241
-
-
Lill, R.E.1
-
51
-
-
0006445237
-
The effect of high temperature and ethylene treatment on the ripening of tomatoes
-
Yang, R.-F., Cheng, T.-S., and Shewfelt, R.L., The effect of high temperature and ethylene treatment on the ripening of tomatoes, J. Plant Physiol., 136, 368, 1990.
-
(1990)
J. Plant Physiol.
, vol.136
, pp. 368
-
-
Yang, R.-F.1
Cheng, T.-S.2
Shewfelt, R.L.3
-
52
-
-
0000906181
-
Electrolyte leakage as an indicator of high-temperature injury to harvested mature green tomatoes
-
Inaba, M. and Crandall, P.G., Electrolyte leakage as an indicator of high-temperature injury to harvested mature green tomatoes, J. Am. Soc. Hortic. Sci., 113, 96, 1988.
-
(1988)
J. Am. Soc. Hortic. Sci.
, vol.113
, pp. 96
-
-
Inaba, M.1
Crandall, P.G.2
-
53
-
-
0001024582
-
Structure and composition of normal skin (periderm) and wound tissue from cured sweet potatoes
-
Walter, W.M. and Schadel, W.E., Structure and composition of normal skin (periderm) and wound tissue from cured sweet potatoes, J. Am. Soc. Hortic. Sci., 108, 909, 1983.
-
(1983)
J. Am. Soc. Hortic. Sci.
, vol.108
, pp. 909
-
-
Walter, W.M.1
Schadel, W.E.2
-
54
-
-
84906667492
-
Effects of curing and storage conditions on processing quality of potatoes
-
Kim, H.O. and Lee, S.K., Effects of curing and storage conditions on processing quality of potatoes, Acta Hortic., 343, 73, 1993.
-
(1993)
Acta Hortic.
, vol.343
, pp. 73
-
-
Kim, H.O.1
Lee, S.K.2
-
55
-
-
85056956559
-
Potatoes
-
Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed July 31, 2003
-
Voss, R.E., Potatoes, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed July 31, 2003.
-
(2002)
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
-
-
Voss, R.E.1
-
56
-
-
0008634275
-
Chilling injury, respiration and sugar changes in sweet potatoes stored at low temperature
-
Picha, D.H., Chilling injury, respiration and sugar changes in sweet potatoes stored at low temperature, J. Am. Soc. Hortic. Sci., 112, 497, 1987.
-
(1987)
J. Am. Soc. Hortic. Sci.
, vol.112
, pp. 497
-
-
Picha, D.H.1
-
57
-
-
85056931039
-
Grape growing
-
10th ed., Childers, N.F., Morris, J.R., and Sibbett, G.S., Eds., Horticultural Publications, Gainesville, FL, Chap. 20
-
Morris, J.R., Grape growing, in Modern Fruit Science, 10th ed., Childers, N.F., Morris, J.R., and Sibbett, G.S., Eds., Horticultural Publications, Gainesville, FL, 1985, Chap. 20.
-
(1985)
Modern Fruit Science
-
-
Morris, J.R.1
-
58
-
-
0842319293
-
Physical and chemical changes in muscadine grapes during postharvest storage
-
Takeda, F., Saunders, M.S., and Saunders, J.A., Physical and chemical changes in muscadine grapes during postharvest storage, Am. J. Enol. Vitic., 34, 180, 1983.
-
(1983)
Am. J. Enol. Vitic.
, vol.34
, pp. 180
-
-
Takeda, F.1
Saunders, M.S.2
Saunders, J.A.3
-
59
-
-
70350036315
-
Postharvest decay of muscadine grapes (Carlos) in relation to storage temperature, time, and stem condition
-
Ballinger, W.E. and Nesbitt, W.B., Postharvest decay of muscadine grapes (Carlos) in relation to storage temperature, time, and stem condition, Am. J. Enol. Vitic., 33, 173, 1982.
-
(1982)
Am. J. Enol. Vitic.
, vol.33
, pp. 173
-
-
Ballinger, W.E.1
Nesbitt, W.B.2
-
60
-
-
0141798137
-
Chilling injury of peach fruit during storage
-
Luchsinger, L.E. and Walsh, C.S., Chilling injury of peach fruit during storage, Acta Hortic., 464, 473, 1998.
-
(1998)
Acta Hortic.
, vol.464
, pp. 473
-
-
Luchsinger, L.E.1
Walsh, C.S.2
-
61
-
-
0002004409
-
Woolliness in peaches and nectarines: A review. 1. Maturity and external factors
-
Von Mollendorff, L.J., Woolliness in peaches and nectarines: a review. 1. Maturity and external factors, HortScience, 5, 1, 1987.
-
(1987)
HortScience
, vol.5
, pp. 1
-
-
Von Mollendorff, L.J.1
-
62
-
-
85056941272
-
Apple
-
Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed Mar. 31, 2003
-
Watkins, C.B., Kupferman, E., and Rosenberger, D.A., Apple, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at at http://www.ba.ars.usda.gov/hb66/index.html, accessed Mar. 31, 2003.
-
(2002)
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
-
-
Watkins, C.B.1
Kupferman, E.2
Rosenberger, D.A.3
-
63
-
-
32044470369
-
-
Publ. AG-413-1, The North Carolina Agricultural Extension Service, Raleigh, NC, accessed Aug. 1, 2003
-
Boyette, M.D., Wilson, L.G., and Estes, E.A., Posthavest cooling and handling of apples, Publ. AG-413-1, The North Carolina Agricultural Extension Service, Raleigh, NC, 1990, available at http://www.bae.ncsu.edu/programs/extension/publicat/postharv/ag-413-1/index.html, accessed Aug. 1, 2003.
-
(1990)
Posthavest cooling and handling of apples
-
-
Boyette, M.D.1
Wilson, L.G.2
Estes, E.A.3
-
64
-
-
85056929819
-
Orange
-
Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed Aug. 25, 2003
-
Ritenour, M.A., Orange, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed Aug. 25, 2003.
-
(2002)
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
-
-
Ritenour, M.A.1
-
65
-
-
0000224829
-
Elicitation of resistance to the development of decay in sealed citrus fruit by curing
-
Ben-Yehoshua, S., Kim, J.J., and Shapiro, B., Elicitation of resistance to the development of decay in sealed citrus fruit by curing, Acta Hortic., 258, 623, 1989.
-
(1989)
Acta Hortic.
, vol.258
, pp. 623
-
-
Ben-Yehoshua, S.1
Kim, J.J.2
Shapiro, B.3
-
66
-
-
85056954983
-
Temperature preconditioning
-
Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed July 15, 2003
-
Lurie, S. and Klein, J.D., Temperature preconditioning, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed July 15, 2003.
-
(2002)
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
-
-
Lurie, S.1
Klein, J.D.2
-
67
-
-
0034472831
-
Tomato flavor and aroma quality as affected by storage temperature
-
Maul, F. et al., Tomato flavor and aroma quality as affected by storage temperature, J. Food Sci., 65, 1228, 2000.
-
(2000)
J. Food Sci.
, vol.65
, pp. 1228
-
-
Maul, F.1
-
68
-
-
85037682248
-
Tomato
-
Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed July 15, 2003
-
Sargent, S.A. and Moretti, C.L. Tomato, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed July 15, 2003.
-
(2002)
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
-
-
Sargent, S.A.1
Moretti, C.L.2
-
69
-
-
0001624876
-
Prestorage heat treatment of tomatoes prevents chilling injury and reversibly inhibits ripening
-
Lurie, S. et al., Prestorage heat treatment of tomatoes prevents chilling injury and reversibly inhibits ripening, Acta Hortic., 343, 283, 1993.
-
(1993)
Acta Hortic.
, vol.343
, pp. 283
-
-
Lurie, S.1
-
70
-
-
33749387009
-
Heat treatment to reduce fungal rots, insect pests and to extend storage
-
Lurie, S. et al. Heat treatment to reduce fungal rots, insect pests and to extend storage, Acta Hortic., 464, 309, 1998.
-
(1998)
Acta Hortic.
, vol.464
, pp. 309
-
-
Lurie, S.1
-
71
-
-
84879951882
-
A reassessment of heat stress as a means of reducing chilling injury in tomato fruit
-
Whitaker, B.D., A reassessment of heat stress as a means of reducing chilling injury in tomato fruit, Acta Hortic., 343, 281, 1993.
-
(1993)
Acta Hortic.
, vol.343
, pp. 281
-
-
Whitaker, B.D.1
-
72
-
-
85056934183
-
Impact of a chronic exposure to a high temperature stress in tomato fruit ripening
-
Fraschina, A.A., Sozzi, G.O., and Cascone, O., Impact of a chronic exposure to a high temperature stress in tomato fruit ripening, Acta Hortic., 464, 515, 1998.
-
(1998)
Acta Hortic.
, vol.464
, pp. 515
-
-
Fraschina, A.A.1
Sozzi, G.O.2
Cascone, O.3
-
73
-
-
85051883601
-
Quality parameters of fresh-cut fruit and vegetable products
-
Lamikanra, O., Ed., CRC Press, Boca Raton, FL
-
Kader, A.A., Quality parameters of fresh-cut fruit and vegetable products, in Fresh-Cut Fruit and Vegetables: Science, Technology, and Market, Lamikanra, O., Ed., CRC Press, Boca Raton, FL, 2002, p. 11.
-
(2002)
Fresh-Cut Fruit and Vegetables: Science, Technology, and Market
, pp. 11
-
-
Kader, A.A.1
-
74
-
-
84985238591
-
Postharvest physiology and quality maintenance of sliced pear and strawberry fruits
-
Rosen, J.C. and Kader, A.A., Postharvest physiology and quality maintenance of sliced pear and strawberry fruits, J. Food Sci., 54, 656, 1989.
-
(1989)
J. Food Sci.
, vol.54
, pp. 656
-
-
Rosen, J.C.1
Kader, A.A.2
-
75
-
-
34447340759
-
Effect of temperature and size reduction on respiratory activity and shelf life of vegetables
-
Behrsing, J.P. et al., Effect of temperature and size reduction on respiratory activity and shelf life of vegetables, Acta Hortic., 464, 500, 1998.
-
(1998)
Acta Hortic.
, vol.464
, pp. 500
-
-
Behrsing, J.P.1
|