메뉴 건너뛰기




Volumn , Issue , 2005, Pages 599-647

Temperature effects on produce degradation

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGY;

EID: 85008678656     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (11)

References (75)
  • 1
    • 85056982088 scopus 로고
    • Cooling horticultural commodities. I. the need for cooling
    • 2nd ed., Kader, A.A., Ed., University of California Division of Agriculture and Natural Resources Publication 3311, Chap. 8
    • Mitchell, F. G., Cooling horticultural commodities. I. the need for cooling, in Postharvest Technology of Horticultural Crops, 2nd ed., Kader, A.A., Ed., University of California Division of Agriculture and Natural Resources Publication 3311, 1991, Chap. 8.
    • (1991) Postharvest Technology of Horticultural Crops
    • Mitchell, F.G.1
  • 3
    • 73549106900 scopus 로고    scopus 로고
    • Temperature management
    • Knee, M., Ed., CRC Press, Boca Raton, FL, Chap. 5
    • Lurie, S., Temperature management, in Fruit Quality and Its Biological Basis, Knee, M., Ed., CRC Press, Boca Raton, FL, 2002, Chap. 5.
    • (2002) Fruit Quality and Its Biological Basis
    • Lurie, S.1
  • 4
    • 0002026355 scopus 로고
    • Postharvest treatment for extending the shelf life of fruits and vegetables
    • Shewfelt, R.L., Postharvest treatment for extending the shelf life of fruits and vegetables, Food Technol., 40(5), 70, 1986.
    • (1986) Food Technol. , vol.40 , Issue.5 , pp. 70
    • Shewfelt, R.L.1
  • 5
    • 84886148981 scopus 로고
    • Harvesting, handling, and storing vegetables for processing
    • Luh, B.S. and Woodroof, J.G., Eds., AVI Publishing, Westport, CT
    • Woodroof, J.G., Harvesting, handling, and storing vegetables for processing, in Commercial Vegetable Processing, Luh, B.S. and Woodroof, J.G., Eds., AVI Publishing, Westport, CT, 1975.
    • (1975) Commercial Vegetable Processing
    • Woodroof, J.G.1
  • 6
    • 33646338022 scopus 로고    scopus 로고
    • Respiratory metabolism
    • Gross, K.C., Yang, C.Y. and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed Mar. 31, 2003
    • Saltveit, M.E., Respiratory metabolism, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y. and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed Mar. 31, 2003.
    • (2002) The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
    • Saltveit, M.E.1
  • 8
    • 0002014896 scopus 로고
    • Postharvest biology and technology: An overview
    • 2nd ed., Kader, A.A., Ed., Publication 3311, University of California Division of Agriculture and Natural Resources, Oakland, CA, Chap. 3
    • Kader, A.A., Postharvest biology and technology: an overview, in Postharvest Technology of Horticultural Crops, 2nd ed., Kader, A.A., Ed., Publication 3311, University of California Division of Agriculture and Natural Resources, Oakland, CA, 1991, Chap. 3.
    • (1991) Postharvest Technology of Horticultural Crops
    • Kader, A.A.1
  • 9
    • 84963122951 scopus 로고
    • Relation of decay and bleaching injury of table grapes to storage air velocity and relative humidity and to sulfur dioxide treatment before and during storage
    • Nelson, K.E., Baker, G.A., and Gentry, J.P., Relation of decay and bleaching injury of table grapes to storage air velocity and relative humidity and to sulfur dioxide treatment before and during storage, Am. J. Enol. Vitic., 15, 93, 1964.
    • (1964) Am. J. Enol. Vitic. , vol.15 , pp. 93
    • Nelson, K.E.1    Baker, G.A.2    Gentry, J.P.3
  • 10
    • 0003879919 scopus 로고
    • Postharvest physiological disorder, in Storage, Processing, and Nutritional Quality of Fruits and Vegetables
    • 2nd ed, CRC Press, Boca Raton, FL, Chap. 10
    • Salunke, D.K., Bolin, H.R., and Reddy, N.R., Postharvest physiological disorder, in Storage, Processing, and Nutritional Quality of Fruits and Vegetables, Vol. 1, Fresh Fruits and Vegetables, 2nd ed, CRC Press, Boca Raton, FL, 1991, Chap. 10.
    • (1991) Fresh Fruits and Vegetables , vol.1
    • Salunke, D.K.1    Bolin, H.R.2    Reddy, N.R.3
  • 12
    • 0002469390 scopus 로고
    • Principles of disease suppression by handling practices
    • 2nd ed., Kader, A.A., Publication 3311, University of California Division of Agriculture and Natural Resources, Oakland, CA, Chap. 14
    • Sommer, N.F., Principles of disease suppression by handling practices, in Postharvest Technology of Horticultural Crops, 2nd ed., Kader, A.A., Publication 3311, University of California Division of Agriculture and Natural Resources, Oakland, CA, 1992, Chap. 14.
    • (1992) Postharvest Technology of Horticultural Crops
    • Sommer, N.F.1
  • 13
    • 0002115051 scopus 로고    scopus 로고
    • Postharvest heat treatments of horticultural crops
    • Lurie, S., Postharvest heat treatments of horticultural crops, Hortic. Rev., 22, 91, 1998.
    • (1998) Hortic. Rev. , vol.22 , pp. 91
    • Lurie, S.1
  • 14
    • 0002493874 scopus 로고
    • Loss of vitamins in fresh and frozen foods
    • Fennama, O., Loss of vitamins in fresh and frozen foods, Food Technol., 31, 32, 1977.
    • (1977) Food Technol. , vol.31 , pp. 32
    • Fennama, O.1
  • 15
    • 0033744990 scopus 로고    scopus 로고
    • Preharvest and postharvest factors influencing vitamin C content of horticultural crops
    • Lee, S.K. and Kader, A.A., Preharvest and postharvest factors influencing vitamin C content of horticultural crops, Postharv. Biol. Technol., 20, 207, 2000.
    • (2000) Postharv. Biol. Technol. , vol.20 , pp. 207
    • Lee, S.K.1    Kader, A.A.2
  • 16
    • 0000707888 scopus 로고
    • Loss of vitamin C in fresh vegetables related to wilting and temperature
    • Ezell, B.D. and Wilcox, M.S., Loss of vitamin C in fresh vegetables related to wilting and temperature, J. Agric. Food Chem., 7, 507, 1959.
    • (1959) J. Agric. Food Chem. , vol.7 , pp. 507
    • Ezell, B.D.1    Wilcox, M.S.2
  • 17
    • 0006553252 scopus 로고
    • Loss of carotene in fresh vegetables related to wilting and temperature
    • Ezell, B.D. and Wilcox, M.S., Loss of carotene in fresh vegetables related to wilting and temperature, J. Agric. Food Chem., 10, 124, 1962.
    • (1962) J. Agric. Food Chem. , vol.10 , pp. 124
    • Ezell, B.D.1    Wilcox, M.S.2
  • 18
    • 0001475223 scopus 로고
    • Low-temperature sweetening in roots and tubers
    • Wismer, W.V., Marangoni, A.G., and Yada, R.Y., Low-temperature sweetening in roots and tubers, Hortic. Rev., 17, 203, 1995.
    • (1995) Hortic. Rev. , vol.17 , pp. 203
    • Wismer, W.V.1    Marangoni, A.G.2    Yada, R.Y.3
  • 19
    • 0004602127 scopus 로고
    • Effect of cold on glucose metabolism by callus and tubers of Solanum tuberosum
    • Pollock, C.J. and ap Rees, T., Effect of cold on glucose metabolism by callus and tubers of Solanum tuberosum, Phytochemistry, 14, 1903, 1975.
    • (1975) Phytochemistry , vol.14 , pp. 1903
    • Pollock, C.J.1    ap Rees, T.2
  • 20
    • 0003814992 scopus 로고    scopus 로고
    • Postharvest treatments, in Postharvest Technology of Fruits and Vegetables
    • Oxford, Chap. 4
    • Thompson, J.F., Postharvest treatments, in Postharvest Technology of Fruits and Vegetables, Blackwell Science, Oxford, 1996, Chap. 4.
    • (1996) Blackwell Science
    • Thompson, J.F.1
  • 21
    • 84987333253 scopus 로고
    • The influence of storage temperature on the dessert and keeping quality of peaches
    • Harding, P.L. and Haller, M.H., The influence of storage temperature on the dessert and keeping quality of peaches, Proc. Am. Soc. Hortic. Sci., 29, 277, 1932.
    • (1932) Proc. Am. Soc. Hortic. Sci. , vol.29 , pp. 277
    • Harding, P.L.1    Haller, M.H.2
  • 22
    • 85056968523 scopus 로고
    • Storing apples
    • 10th ed., Childers, N.F., Morris, J.R., and Sibbett, G.S., Eds., Horticultural Publications, Gainesville, FL, Chap. 11
    • Bramlage, W.J. and Morris, J.R., Storing apples, in Modern Fruit Science, 10th ed., Childers, N.F., Morris, J.R., and Sibbett, G.S., Eds., Horticultural Publications, Gainesville, FL, 1985, Chap. 11.
    • (1985) Modern Fruit Science
    • Bramlage, W.J.1    Morris, J.R.2
  • 23
    • 33646355531 scopus 로고    scopus 로고
    • Pre-cooling and storage facilities
    • Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed Mar. 31, 2003
    • Thompson, J.F., Pre-cooling and storage facilities, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed Mar. 31, 2003.
    • (2002) The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
    • Thompson, J.F.1
  • 27
    • 0006020447 scopus 로고
    • Chilling injury of crops of temperate origin
    • Bramlage, W.J., Chilling injury of crops of temperate origin, HortScience 17, 173, 1982.
    • (1982) HortScience , vol.17 , pp. 173
    • Bramlage, W.J.1
  • 28
    • 0001229974 scopus 로고
    • Introduction to symposium: Chilling injury of horticultural crops
    • Morris, L.L., Introduction to symposium: Chilling injury of horticultural crops, Hort-Science 17, 161, 1982.
    • (1982) Hort-Science , vol.17 , pp. 161
    • Morris, L.L.1
  • 29
    • 85052684909 scopus 로고    scopus 로고
    • Chilling and freezing injury
    • Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed Mar. 31, 2003
    • Wang, C.Y., Chilling and freezing injury, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed Mar. 31, 2003.
    • (2002) The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
    • Wang, C.Y.1
  • 30
    • 22244436182 scopus 로고
    • Physiology of cool-storage disorders of fruit and vegetables
    • Lyons, J.M., Graham, D., and Raison, J.K., Eds., Academic Press, New York
    • Wade, N.L., Physiology of cool-storage disorders of fruit and vegetables, in Low Temperature Stress in Crop Plants, Lyons, J.M., Graham, D., and Raison, J.K., Eds., Academic Press, New York, 1979, p. 81.
    • (1979) Low Temperature Stress in Crop Plants , pp. 81
    • Wade, N.L.1
  • 31
    • 0011285239 scopus 로고
    • Stress physiology: A cellular approach to quality
    • Shewfelt, R.L. and Prussia, S.E., Eds., Academic Press, San Diego, CA
    • Shewfelt, R.L., 1993. Stress physiology: a cellular approach to quality, in Postharvest Handling: A Systems Approach, Shewfelt, R.L. and Prussia, S.E., Eds., Academic Press, San Diego, CA, p. 257.
    • (1993) Postharvest Handling: A Systems Approach , pp. 257
    • Shewfelt, R.L.1
  • 32
    • 0001904395 scopus 로고
    • The plant membrane in response to low temperature: An overview
    • Lyons, J.M., Graham, D. and Raison, J.K., Eds., Academic Press, New York
    • Lyons, J.M., Raison, J.K., and Steponkus, P.L., The plant membrane in response to low temperature: an overview, in Low Temperature Stress in Crop Plants, Lyons, J.M., Graham, D. and Raison, J.K., Eds., Academic Press, New York, 1979, p. 1.
    • (1979) Low Temperature Stress in Crop Plants , pp. 1
    • Lyons, J.M.1    Raison, J.K.2    Steponkus, P.L.3
  • 33
    • 0000335431 scopus 로고
    • Physiological and biochemical responses of plants to chilling stress
    • Wang, C.Y., Physiological and biochemical responses of plants to chilling stress, HortScience, 17, 173, 1982.
    • (1982) HortScience , vol.17 , pp. 173
    • Wang, C.Y.1
  • 34
    • 84987295586 scopus 로고
    • Chilling injury: A review of possible mechanisms
    • Parkin, K.L. et al., Chilling injury: a review of possible mechanisms, J. Food Qual., 11, 253, 1988.
    • (1988) J. Food Qual. , vol.11 , pp. 253
    • Parkin, K.L.1
  • 35
    • 0002354570 scopus 로고
    • Response of plant membranes to chilling and freezing
    • Lesham, Y.Y., Shewfelt, R.L., Willmer, C.M., and Pantoja, O., Eds., Kluwer Academic Publishers, Dordrecht, Netherlands
    • Shewfelt, R.L., Response of plant membranes to chilling and freezing, in Plant Membranes: A Biophysical Approach to Structure, Development, and Senescence, Lesham, Y.Y., Shewfelt, R.L., Willmer, C.M., and Pantoja, O., Eds., Kluwer Academic Publishers, Dordrecht, Netherlands, 1992, p. 192.
    • (1992) Plant Membranes: A Biophysical Approach to Structure, Development, and Senescence , pp. 192
    • Shewfelt, R.L.1
  • 36
    • 0000508271 scopus 로고
    • Chilling sensitivity of tomato fruit in relation to ripening and senescence
    • Autio, W.R. and Bramlage, W.J., Chilling sensitivity of tomato fruit in relation to ripening and senescence, J. Am. Soc. Hortic. Sci., 111, 201, 1986.
    • (1986) J. Am. Soc. Hortic. Sci. , vol.111 , pp. 201
    • Autio, W.R.1    Bramlage, W.J.2
  • 37
    • 0014769128 scopus 로고
    • Oxidative activity of mitochondria isolated from plant tissues sensitive and resistant to chilling injury
    • Lyons, J.M. and Raison, J.K., Oxidative activity of mitochondria isolated from plant tissues sensitive and resistant to chilling injury, Plant Physiol., 45, 386, 1970.
    • (1970) Plant Physiol. , vol.45 , pp. 386
    • Lyons, J.M.1    Raison, J.K.2
  • 38
    • 0014975326 scopus 로고
    • The influence of membranes on the temperature-induced changes in the kinetics of some respiratory enzymes in mitochondria
    • Raison, J.K., Lyons, J.M. and Thomson, W.W., The influence of membranes on the temperature-induced changes in the kinetics of some respiratory enzymes in mitochondria, Arch. Biochem. Biophys., 142, 83, 1971.
    • (1971) Arch. Biochem. Biophys. , vol.142 , pp. 83
    • Raison, J.K.1    Lyons, J.M.2    Thomson, W.W.3
  • 39
    • 0000151055 scopus 로고
    • Ultrastructural changes associated with chilling of tomato fruit
    • Moline, H.E., Ultrastructural changes associated with chilling of tomato fruit, Phytopathology, 66, 617, 1976.
    • (1976) Phytopathology , vol.66 , pp. 617
    • Moline, H.E.1
  • 40
    • 0000293994 scopus 로고
    • Ethylene production by chilled cucumbers (Cucumis sativus L.)
    • Wang, C.Y. and Adams, D.O., Ethylene production by chilled cucumbers (Cucumis sativus L.), Plant Physiol., 66, 841, 1980.
    • (1980) Plant Physiol. , vol.66 , pp. 841
    • Wang, C.Y.1    Adams, D.O.2
  • 41
    • 0003371741 scopus 로고
    • Chilling injury in tropical fruits: I. bananas (Musa paradisiaca var. Sapientum cv. Lacatan)
    • Pantastico, E.B., Grierson, W., and Soule, J., Chilling injury in tropical fruits: I. bananas (Musa paradisiaca var. Sapientum cv. Lacatan), Proc. Am. Soc. Hortic. Sci., 11, 83, 1967.
    • (1967) Proc. Am. Soc. Hortic. Sci. , vol.11 , pp. 83
    • Pantastico, E.B.1    Grierson, W.2    Soule, J.3
  • 42
    • 0015239776 scopus 로고
    • Temperature-induced phase changes in mitochrondrial membranes detected by spin labeling
    • Raison, J.K. et al., Temperature-induced phase changes in mitochrondrial membranes detected by spin labeling, J. Biol. Chem., 246, 4036, 1971.
    • (1971) J. Biol. Chem. , vol.246 , pp. 4036
    • Raison, J.K.1
  • 43
    • 0005622023 scopus 로고
    • Biochemical studies of chilling injury in sweet potatoes
    • Liebermann, M. et al., Biochemical studies of chilling injury in sweet potatoes, Plant Physiol., 33, 307, 1958.
    • (1958) Plant Physiol. , vol.33 , pp. 307
    • Liebermann, M.1
  • 44
    • 0003183880 scopus 로고
    • Influence of chilling on electrolyte leakage and internal conductivity of peach fruits
    • Furmanski, R.J. and Buescher, R.W., Influence of chilling on electrolyte leakage and internal conductivity of peach fruits, HortScience, 14, 167, 1979.
    • (1979) HortScience , vol.14 , pp. 167
    • Furmanski, R.J.1    Buescher, R.W.2
  • 45
    • 0002771525 scopus 로고
    • Ion leakage in chilled plant tissues
    • Lyons, J.M., Graham, D., and Raison, J.K., Eds., Academic Press, New York
    • Murata, T. and Tatsumi, Y., Ion leakage in chilled plant tissues, in Low Temperature Stress In Crop Plants, Lyons, J.M., Graham, D., and Raison, J.K., Eds., Academic Press, New York, 1979, p. 141.
    • (1979) Low Temperature Stress In Crop Plants , pp. 141
    • Murata, T.1    Tatsumi, Y.2
  • 46
    • 84982335612 scopus 로고
    • Biochemical changes associated with the development of low-temperature breakdown in apples
    • Hulme, A.C., Smith, W.H., and Wooltorton, L.S.C., Biochemical changes associated with the development of low-temperature breakdown in apples, J. Sci. Food Agric., 15, 303, 1964.
    • (1964) J. Sci. Food Agric. , vol.15 , pp. 303
    • Hulme, A.C.1    Smith, W.H.2    Wooltorton, L.S.C.3
  • 47
    • 0001195583 scopus 로고
    • Relationship between physical nature of mitochondrial membranes and chilling sensitivity in plants
    • Lyons, J.M., Wheaton, T.A., and Pratt, H.K., Relationship between physical nature of mitochondrial membranes and chilling sensitivity in plants, Plant Physiol., 39, 262, 1964.
    • (1964) Plant Physiol. , vol.39 , pp. 262
    • Lyons, J.M.1    Wheaton, T.A.2    Pratt, H.K.3
  • 48
    • 34547121512 scopus 로고
    • Mechanism of chilling injury in sweet potatoes. V. Biochemical mechanism of chilling injury with special reference to mitochondrial lipid components
    • Yamaki, S. and Uritani, I., Mechanism of chilling injury in sweet potatoes. V. Biochemical mechanism of chilling injury with special reference to mitochondrial lipid components, Agric. Biol. Chem., 36, 47, 1972.
    • (1972) Agric. Biol. Chem. , vol.36 , pp. 47
    • Yamaki, S.1    Uritani, I.2
  • 49
    • 0000852763 scopus 로고
    • Control of woolly breakdown of Elberta peaches in cold storage by intermittent exposure to room temperature
    • Ben-Arie, R., Lavee, S., and Guelfat-Reich, S., Control of woolly breakdown of Elberta peaches in cold storage by intermittent exposure to room temperature, J. Am. Soc. Hortic. Sci., 95, 801, 1970.
    • (1970) J. Am. Soc. Hortic. Sci. , vol.95 , pp. 801
    • Ben-Arie, R.1    Lavee, S.2    Guelfat-Reich, S.3
  • 50
    • 0003133717 scopus 로고
    • Alleviation of internal breakdown of nectarines during cold storage by intermittent warming
    • Lill, R.E., Alleviation of internal breakdown of nectarines during cold storage by intermittent warming, Sci. Hortic., 25, 241, 1985.
    • (1985) Sci. Hortic. , vol.25 , pp. 241
    • Lill, R.E.1
  • 51
    • 0006445237 scopus 로고
    • The effect of high temperature and ethylene treatment on the ripening of tomatoes
    • Yang, R.-F., Cheng, T.-S., and Shewfelt, R.L., The effect of high temperature and ethylene treatment on the ripening of tomatoes, J. Plant Physiol., 136, 368, 1990.
    • (1990) J. Plant Physiol. , vol.136 , pp. 368
    • Yang, R.-F.1    Cheng, T.-S.2    Shewfelt, R.L.3
  • 52
    • 0000906181 scopus 로고
    • Electrolyte leakage as an indicator of high-temperature injury to harvested mature green tomatoes
    • Inaba, M. and Crandall, P.G., Electrolyte leakage as an indicator of high-temperature injury to harvested mature green tomatoes, J. Am. Soc. Hortic. Sci., 113, 96, 1988.
    • (1988) J. Am. Soc. Hortic. Sci. , vol.113 , pp. 96
    • Inaba, M.1    Crandall, P.G.2
  • 53
    • 0001024582 scopus 로고
    • Structure and composition of normal skin (periderm) and wound tissue from cured sweet potatoes
    • Walter, W.M. and Schadel, W.E., Structure and composition of normal skin (periderm) and wound tissue from cured sweet potatoes, J. Am. Soc. Hortic. Sci., 108, 909, 1983.
    • (1983) J. Am. Soc. Hortic. Sci. , vol.108 , pp. 909
    • Walter, W.M.1    Schadel, W.E.2
  • 54
    • 84906667492 scopus 로고
    • Effects of curing and storage conditions on processing quality of potatoes
    • Kim, H.O. and Lee, S.K., Effects of curing and storage conditions on processing quality of potatoes, Acta Hortic., 343, 73, 1993.
    • (1993) Acta Hortic. , vol.343 , pp. 73
    • Kim, H.O.1    Lee, S.K.2
  • 55
    • 85056956559 scopus 로고    scopus 로고
    • Potatoes
    • Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed July 31, 2003
    • Voss, R.E., Potatoes, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed July 31, 2003.
    • (2002) The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
    • Voss, R.E.1
  • 56
    • 0008634275 scopus 로고
    • Chilling injury, respiration and sugar changes in sweet potatoes stored at low temperature
    • Picha, D.H., Chilling injury, respiration and sugar changes in sweet potatoes stored at low temperature, J. Am. Soc. Hortic. Sci., 112, 497, 1987.
    • (1987) J. Am. Soc. Hortic. Sci. , vol.112 , pp. 497
    • Picha, D.H.1
  • 57
    • 85056931039 scopus 로고
    • Grape growing
    • 10th ed., Childers, N.F., Morris, J.R., and Sibbett, G.S., Eds., Horticultural Publications, Gainesville, FL, Chap. 20
    • Morris, J.R., Grape growing, in Modern Fruit Science, 10th ed., Childers, N.F., Morris, J.R., and Sibbett, G.S., Eds., Horticultural Publications, Gainesville, FL, 1985, Chap. 20.
    • (1985) Modern Fruit Science
    • Morris, J.R.1
  • 58
    • 0842319293 scopus 로고
    • Physical and chemical changes in muscadine grapes during postharvest storage
    • Takeda, F., Saunders, M.S., and Saunders, J.A., Physical and chemical changes in muscadine grapes during postharvest storage, Am. J. Enol. Vitic., 34, 180, 1983.
    • (1983) Am. J. Enol. Vitic. , vol.34 , pp. 180
    • Takeda, F.1    Saunders, M.S.2    Saunders, J.A.3
  • 59
    • 70350036315 scopus 로고
    • Postharvest decay of muscadine grapes (Carlos) in relation to storage temperature, time, and stem condition
    • Ballinger, W.E. and Nesbitt, W.B., Postharvest decay of muscadine grapes (Carlos) in relation to storage temperature, time, and stem condition, Am. J. Enol. Vitic., 33, 173, 1982.
    • (1982) Am. J. Enol. Vitic. , vol.33 , pp. 173
    • Ballinger, W.E.1    Nesbitt, W.B.2
  • 60
    • 0141798137 scopus 로고    scopus 로고
    • Chilling injury of peach fruit during storage
    • Luchsinger, L.E. and Walsh, C.S., Chilling injury of peach fruit during storage, Acta Hortic., 464, 473, 1998.
    • (1998) Acta Hortic. , vol.464 , pp. 473
    • Luchsinger, L.E.1    Walsh, C.S.2
  • 61
    • 0002004409 scopus 로고
    • Woolliness in peaches and nectarines: A review. 1. Maturity and external factors
    • Von Mollendorff, L.J., Woolliness in peaches and nectarines: a review. 1. Maturity and external factors, HortScience, 5, 1, 1987.
    • (1987) HortScience , vol.5 , pp. 1
    • Von Mollendorff, L.J.1
  • 62
    • 85056941272 scopus 로고    scopus 로고
    • Apple
    • Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed Mar. 31, 2003
    • Watkins, C.B., Kupferman, E., and Rosenberger, D.A., Apple, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at at http://www.ba.ars.usda.gov/hb66/index.html, accessed Mar. 31, 2003.
    • (2002) The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
    • Watkins, C.B.1    Kupferman, E.2    Rosenberger, D.A.3
  • 63
    • 32044470369 scopus 로고
    • Publ. AG-413-1, The North Carolina Agricultural Extension Service, Raleigh, NC, accessed Aug. 1, 2003
    • Boyette, M.D., Wilson, L.G., and Estes, E.A., Posthavest cooling and handling of apples, Publ. AG-413-1, The North Carolina Agricultural Extension Service, Raleigh, NC, 1990, available at http://www.bae.ncsu.edu/programs/extension/publicat/postharv/ag-413-1/index.html, accessed Aug. 1, 2003.
    • (1990) Posthavest cooling and handling of apples
    • Boyette, M.D.1    Wilson, L.G.2    Estes, E.A.3
  • 64
    • 85056929819 scopus 로고    scopus 로고
    • Orange
    • Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed Aug. 25, 2003
    • Ritenour, M.A., Orange, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed Aug. 25, 2003.
    • (2002) The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
    • Ritenour, M.A.1
  • 65
    • 0000224829 scopus 로고
    • Elicitation of resistance to the development of decay in sealed citrus fruit by curing
    • Ben-Yehoshua, S., Kim, J.J., and Shapiro, B., Elicitation of resistance to the development of decay in sealed citrus fruit by curing, Acta Hortic., 258, 623, 1989.
    • (1989) Acta Hortic. , vol.258 , pp. 623
    • Ben-Yehoshua, S.1    Kim, J.J.2    Shapiro, B.3
  • 66
    • 85056954983 scopus 로고    scopus 로고
    • Temperature preconditioning
    • Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed July 15, 2003
    • Lurie, S. and Klein, J.D., Temperature preconditioning, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed July 15, 2003.
    • (2002) The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
    • Lurie, S.1    Klein, J.D.2
  • 67
    • 0034472831 scopus 로고    scopus 로고
    • Tomato flavor and aroma quality as affected by storage temperature
    • Maul, F. et al., Tomato flavor and aroma quality as affected by storage temperature, J. Food Sci., 65, 1228, 2000.
    • (2000) J. Food Sci. , vol.65 , pp. 1228
    • Maul, F.1
  • 68
    • 85037682248 scopus 로고    scopus 로고
    • Tomato
    • Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, draft version of revised USDA Agriculture Handbook 66, accessed July 15, 2003
    • Sargent, S.A. and Moretti, C.L. Tomato, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, Gross, K.C., Yang, C.Y., and Saltveit, M., Eds., Agricultural Research Service, Beltsville, MD, 2002, draft version of revised USDA Agriculture Handbook 66, available at http://www.ba.ars.usda.gov/hb66/index.html, accessed July 15, 2003.
    • (2002) The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops
    • Sargent, S.A.1    Moretti, C.L.2
  • 69
    • 0001624876 scopus 로고
    • Prestorage heat treatment of tomatoes prevents chilling injury and reversibly inhibits ripening
    • Lurie, S. et al., Prestorage heat treatment of tomatoes prevents chilling injury and reversibly inhibits ripening, Acta Hortic., 343, 283, 1993.
    • (1993) Acta Hortic. , vol.343 , pp. 283
    • Lurie, S.1
  • 70
    • 33749387009 scopus 로고    scopus 로고
    • Heat treatment to reduce fungal rots, insect pests and to extend storage
    • Lurie, S. et al. Heat treatment to reduce fungal rots, insect pests and to extend storage, Acta Hortic., 464, 309, 1998.
    • (1998) Acta Hortic. , vol.464 , pp. 309
    • Lurie, S.1
  • 71
    • 84879951882 scopus 로고
    • A reassessment of heat stress as a means of reducing chilling injury in tomato fruit
    • Whitaker, B.D., A reassessment of heat stress as a means of reducing chilling injury in tomato fruit, Acta Hortic., 343, 281, 1993.
    • (1993) Acta Hortic. , vol.343 , pp. 281
    • Whitaker, B.D.1
  • 72
    • 85056934183 scopus 로고    scopus 로고
    • Impact of a chronic exposure to a high temperature stress in tomato fruit ripening
    • Fraschina, A.A., Sozzi, G.O., and Cascone, O., Impact of a chronic exposure to a high temperature stress in tomato fruit ripening, Acta Hortic., 464, 515, 1998.
    • (1998) Acta Hortic. , vol.464 , pp. 515
    • Fraschina, A.A.1    Sozzi, G.O.2    Cascone, O.3
  • 73
    • 85051883601 scopus 로고    scopus 로고
    • Quality parameters of fresh-cut fruit and vegetable products
    • Lamikanra, O., Ed., CRC Press, Boca Raton, FL
    • Kader, A.A., Quality parameters of fresh-cut fruit and vegetable products, in Fresh-Cut Fruit and Vegetables: Science, Technology, and Market, Lamikanra, O., Ed., CRC Press, Boca Raton, FL, 2002, p. 11.
    • (2002) Fresh-Cut Fruit and Vegetables: Science, Technology, and Market , pp. 11
    • Kader, A.A.1
  • 74
    • 84985238591 scopus 로고
    • Postharvest physiology and quality maintenance of sliced pear and strawberry fruits
    • Rosen, J.C. and Kader, A.A., Postharvest physiology and quality maintenance of sliced pear and strawberry fruits, J. Food Sci., 54, 656, 1989.
    • (1989) J. Food Sci. , vol.54 , pp. 656
    • Rosen, J.C.1    Kader, A.A.2
  • 75
    • 34447340759 scopus 로고    scopus 로고
    • Effect of temperature and size reduction on respiratory activity and shelf life of vegetables
    • Behrsing, J.P. et al., Effect of temperature and size reduction on respiratory activity and shelf life of vegetables, Acta Hortic., 464, 500, 1998.
    • (1998) Acta Hortic. , vol.464 , pp. 500
    • Behrsing, J.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.