Heat treatment to reduce fungal rots, insect pests and to extend storage

Acta Horticulturae

Volumn 464, Issue , 1998, Pages 309-313

  Lurie, S ^a   Klein, J D ^a   Fallik, E ^a   Varjas, L ^b  

^a VOLCANI CENTER   (Israel)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNARIA; BOTRYOTINIA FUCKELIANA; CAPSICUM; CAPSICUM ANNUUM VAR. ANNUUM; CERATITIS CAPITATA; HEXAPODA; LYCOPERSICON ESCULENTUM;

EID: 33749387009     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.464.46     Document Type: Conference Paper

References (3)

1. Barkai-Goldan, R., 1981. Annotated check list of fungi causing postharvest diseases of fruits and vegetables in Israel. Agric. Res. Org. Volcani Center Spec. Publ. 194.
2. Barkai-Golan, R. and Phillips, D.J., 1991. Postharvest heat treatment of fresh fruits and vegetables for decay control. Plant Disease 75: 1085-1089.
3. Couey, H.M., 1989. Heat treatment for control of postharvest diseases and insect pests of fruits. Hort Science 24: 198-202.